If you eat too much Baking Soda it can get you a blood 'fix' or high, it's very dangerous.
yes, especially the very carbonated ones like root beer, coke, and pepsi. I collect some of them so try this as it really works-mix some baking soda (not powder) with water to make a paste & lightly scrub with a toothbrush & rinse. You will be surprised how well it works.
That depends entirely on what kind of glue and how much of it. Many glues are harmless but some are poisonous.
you eat it
A tablet cannot be dissolved by soda. This is because it has different chemicals than water. If you are ever sick always dissolve it in water. or maybe just eat the tablet plain!
Should you drink hydrochloric acid by accident, spit out the remaining acid in your mouth. Drink one litre of water immediately to dilute the poison. Afterwhich, eat some sodium bicarbonate (baking soda) to neutralise part of the acid. Do not consume in excess because you stomach has hydrochloric acid in the first place.
No, it's not, unless you eat too much of it.
2 tbsp
baking soda you can also eat lemons .
Well some people put baking soda to cakes so it could rise some toothpaste have baking soda to make your teeth whiter my grandma not to long ago said to put some baking soda to my toothbrush then brush my teeth with the baking soda in it in my opinion I think yea
No! It is a alkaline! Hence, if your PH is below 7, add baking soda! Leave for 3 hours in the oven and eat.
Yes. But some people are addicted to it. - From a scientific point of view, that is incorrect. if you eat baking soda, you should watch yourself because it could hurt you (make you sick). it is ok to eat in a prepared meal because of the chemical reaction that takes place during baking. if you eat baking soda (a large amount) call a poison control centre.
It depends on how you eat it. If you eat pure baking soda, you will be very unhappy--it tastes really bad--but it won't hurt you because you couldn't eat enough of it to throw your body's pH off. It will react with your stomach's acid to neutralize it, which is why people take it for indigestion. If you take a lot it might stimulate your stomach to produce more acid, or upset your digestion. Baking soda being a common ingredient in baked goods, you've probably eaten a ton of it in things without it hurting you at all.
Yes it is. It is used in a lot of foods we eat every single day. Its safe in required quantity (little).
The first answer, in brackets below, is wrong because of course there is no sugar in baking soda. My dad used to eat a spoonful of baking soda when he had heartburn. I've tried it, too, for lack of an antacid pill, and it works. [To get a blood sugar 'fix' or high - it is dangerous]
Eggs, and Baking Soda.
Haha no! that's just a myth. But if you drink baking soda and soda you will.
Too much baking soda in recipe or the baking soda was not mixed well. It causes a chemical reaction with the carrots changing their color. This does not change the flavor of the carrots. They are also still safe to eat. It will only freak people out!