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cake needs oil to help it stay moist and rich also it helps it bind, not as much as the eggs do but you still dont have to put oil in the cake mix. You can put the cake mix in a bowl...add one egg...and about 3/4 of a cup of pop(it depends on white or chocolate...if chocolate than you should use a darker pop, if it is a white or yellow cake than use like Sprite and 7 up...stuff like that) after just follow the directions on the box like grease the pan and the temperature and all the other stuff!!!!!!!!!!!!!!! You will have as much fun i did from learning from my mistakes and always think of solutions not problems
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∙ 15y ago
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∙ 9y agoThe cake comes out less flufy and REALLY dry.
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∙ 14y agoThe baked cake will likely come out very dry and crumbly. Butter usually adds flavor, moisture, and acts like a binding agent to hold the cake together along with the eggs.
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∙ 13y agoIt won't work. It will be very dry and probably won't stick together.
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∙ 13y agothe cake will be really dry...you can susbtitute applesauce for oil if you're concerned about the calories....
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∙ 12y agoThe brownies will be dry, maybe not too tasty.
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∙ 11y agoAssuming this is a recipe that uses just oil and no butter or other fats and you are not planning on replacing the oil with some other fat then it will be dry.
Wiki User
∙ 12y agoIt becomes an Egg less cake :)
Natalie Lopez
It's not that bad not that dry tbh
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What happens if you forget yo coat the baking pan?
There are higher chances of your cake sticking on the pan.
What are the similarities of a butter cake and a sponge cake?
The major difference between a sponge cake and a butter cake is that a sponge cake has no fat in it, should be light in texture. A sponge cake not stored correctly will go dry quickly. A cake with butter in is a firmer moist cake which should keep longer.
What ingredients can replace butter in cake and the cake still have a good smell?
margerine or soya butter
Why do you use butter in cake?
do you want a salty cake
If you add peanut butter to a cake do you decrease the butter?
You can, but peanut butter had a different consistency and texture and taste than regular butter. It will change how the final cake come out.
What has more calories butter or cake?
Usually a whole cake has more calories than a stick of butter.
What happens if you forget vanilla in a cake?
The taste isn't AS rich, especially if you are making white cake.
Can you give me a long list of the creamy cakes?
A list of creamy cakes includes Angel food cake, Carrot cake, butter cake, Butterfly cake, Easter Cake, Dobos cake, Gooey butter cake, and many others.
What does butter physically do in a cake?
it makes the cake thicker and fattning
Is golden butter cake a yellow cake?
Possibly. Since the main ingredient is butter, they could be almost any flavor.
How is Peanut Butter used in cake?
Definitely not. You can include some peanut butter if you want the flavor, but peanut butter isn't pure fat like butter so you'll still need most of the butter.
What can sugar flour butter and milk make?
cake!Yummy cake
