Eventually it will explode because the heat causes the gas particles inside the container to accelerate and thus, create pressure by colliding with each other and the sides of the container. This pressure --> boom.
In an open container, it causes it to evaporate. In a closed container, heat has no effect on the alcohol itself, but it can result in some really skunky beer.
they fizz and foam. or, if this is done in a closed container, it can cause the container to burst.
The gas particles will gain more kinetic energy and speed up. If they are in a closed container, the increased speed of the particles will make the particles hit the sides of the container more often, increasing the pressure inside of the container. On cursory inspection at the macroscopic level, the result is hot gas.
Gas pressure decreases when cooling down a closed container.
You store them in a sealed container to prevent them from igniting. The oil and the air create a chemical reaction which creates heat, so after the oxygen is spent in the closed container, the process cannot be completed, therefore no fire.
what happens is that the heat gets trapped in the container and it turns foggy
Pressure in the container gets higher because of the steam deriving from water, and if you do not let the steam out it will probably explode in a short time.
You can but as it vaporizes and the gasses start to expand the container will explode
It will get soggy
the gas leaks out
In an open container, it causes it to evaporate. In a closed container, heat has no effect on the alcohol itself, but it can result in some really skunky beer.
they fizz and foam. or, if this is done in a closed container, it can cause the container to burst.
The gas particles will gain more kinetic energy and speed up. If they are in a closed container, the increased speed of the particles will make the particles hit the sides of the container more often, increasing the pressure inside of the container. On cursory inspection at the macroscopic level, the result is hot gas.
Gas pressure decreases when cooling down a closed container.
it decreases.
evaporate
If it's stuck open, no heat. If it's stuck closed, over heat.