Eventually it will explode because the heat causes the gas particles inside the container to accelerate and thus, create pressure by colliding with each other and the sides of the container. This pressure --> boom.
When a liquid is placed in a closed container, molecules with sufficient energy can escape from the liquid and turn into gas. This process is called evaporation.
Gas rises in a closed container because it is less dense than the surrounding air.
Heat can increase the rate of evaporation of alcohol, causing it to evaporate more quickly. This can lead to a loss of alcohol content and affect the overall flavor profile of the beverage. In extreme cases, excessive heat can also cause alcohol to ignite or explode.
When particles in a closed container are heated, they gain kinetic energy and move faster. This increased movement causes the particles to collide more frequently and with greater force against the container walls, which leads to an increase in pressure inside the container.
Gas pressure decreases when cooling down a closed container.
what happens is that the heat gets trapped in the container and it turns foggy
Pressure in the container gets higher because of the steam deriving from water, and if you do not let the steam out it will probably explode in a short time.
It will get soggy
In an open container because the warm air can melt the ice faster.
the gas leaks out
When a liquid is placed in a closed container, molecules with sufficient energy can escape from the liquid and turn into gas. This process is called evaporation.
it decreases.
evaporate
If it's stuck open, no heat. If it's stuck closed, over heat.
False. As heat is applied to a closed container containing a gas, the temperature will increase, causing the gas molecules to move faster and collide more frequently with the container walls, resulting in an increase in pressure, not a decrease.
Water can be evaporated from a sealed container.
small container