Pressure in the container gets higher because of the steam deriving from water, and if you do not let the steam out it will probably explode in a short time.
In an open container because the warm air can melt the ice faster.
Heating liquids in a closed container can be dangerous because the pressure inside the container can build up rapidly as the liquid heats and expands, possibly leading to an explosion. It is important to ensure that there is a way for the pressure to escape, such as leaving a vent or opening a lid slightly, to prevent a potentially hazardous situation.
The evaporation of a liquid in a closed container is much more difficult than in an opened container. The liquid evaporating is trapped inside of a closed container and allowed to freely move into the atmosphere in an open container.
When water is exposed to the sun for a long time, it absorbs heat and its temperature rises. This can lead to evaporation, where water molecules gain enough energy to transition from liquid to vapor, resulting in a decrease in the amount of water present. If the water is in an open container, it may completely evaporate over time, while in a closed container, the water vapor may condense back into liquid. Additionally, prolonged sun exposure can lead to increased algae growth or changes in the water's chemical composition.
Ice will generally melt faster in an open container compared to a closed one. In an open container, there is greater air circulation and exposure to warmer air, which can facilitate heat transfer to the ice. In contrast, a closed container can trap cold air and limit airflow, slowing down the melting process. Additionally, humidity levels can differ, which may also affect the rate of melting.
what happens is that the heat gets trapped in the container and it turns foggy
Eventually it will explode because the heat causes the gas particles inside the container to accelerate and thus, create pressure by colliding with each other and the sides of the container. This pressure --> boom.
A Greek-rooted word which means a container intended to retain the heat of a liquid is thermos.
In an open container because the warm air can melt the ice faster.
A conical flask.
Heating liquids in a closed container can be dangerous because the pressure inside the container can build up rapidly as the liquid heats and expands, possibly leading to an explosion. It is important to ensure that there is a way for the pressure to escape, such as leaving a vent or opening a lid slightly, to prevent a potentially hazardous situation.
When heat is added to liquid, the liquid molecules move faster They can move out of the container
When this happens,the liquid loses all its heat & becomes solid.
The heat turned the ice into liquid. A liquid will take the shape of its container. He used his liquid assets to cover the debts.
Immersion heaters allow you to heat liquids directly. This is more efficient than heating the object that holds the liquid, because the heat must heat the container, then the container must heat the liquid. Other heaters cannot do this because they cannot be submerged into liquids.
None. The color of the container does not change the liquid's heat absortion rate. What the color can do is speed up or slow down the heat transfer to the liquid inside. black or darker colors absorb more energy while white or lighter colors reflect more energy.
it bubbled, evaporates,