The egg will decrease in size (water will exit) if the shell is removed by some means before the egg is placed in the solution. If the shell has not been removed, however, not much will happen as the shell is basically impermeable.
Vinegar is acidic solution so the shell of egg becomes disappear now egg is with an organic membrane in salt water the water present in egg moves outer side due to high concentration of solute in salt water (process of Osmosis) the egg becomes shrinks.
the egg will come to the middle.
The egg put in salt water will shrink while that in plain water will enlarge.
If you put a raw egg in salt water it would get liter than it was and the shell would fall of just leaving the tissue
The egg will float because the density in the salt water allows it to float.
The salt in the water would absorb throught the boiled egg making it a SALTY boiled egg and if you took off the shell you would see the salt crystals. :)
it floats
When you soak an egg in salt water it should shrivel or become smaller. This is because the salt water pulls out the existing water from the egg.
It floats or if it sinks it is fresh and if it goes in the middle it could be rotten or not it depends
The density of liquids really depends on the suspended matter in it. If you have really dense concentration of salt in water, yes it could be denser than an egg. If you have merely a weak solution of salt, then the egg is denser... it depend on how much salt you have in the water.
Because the salt water is denser than pure water.
well an egg can float in salt water because of the mass and density of it makes it easier to float
The salt water egg experiment is to demonstrate that salt water is denser so the egg floats. When the egg is placed in pure water, the egg sinks because pure water is less dense than salt water.
Nothing will happen to a a raw egg when placed into sparkling water.
When you soak an egg in salt water it should shrivel or become smaller. This is because the salt water pulls out the existing water from the egg.
It would shrivel up because the salt water can't get through the membrane.
An egg placed in distilled water will expand more than an egg placed in the salt solution because thee water concentration of the water in the beaker is greater the the water concentration of the egg.
It floats.
It floats. the whole egg floats if you put it in salt water.
The egg should have its water or substance in the egg come out through the cell membrane. :)
Because the salt increases water density making it possible the egg to float. (If it really happens)
The vinegar will disintegrate the egg shell and the salt will suck out all the water and shrivel the egg.
The circumference of an egg placed in salt water will continue to grow for as it is in the water. The ending circumference may even end up to be 50 percent more than what it started out.
If the egg is good and not spoiled it will sink down. If the egg is spoiled it will float up.