Nothing. Its typically just cooking oil or olive oil. You can actually spray some types on your food for taste. Now I would not go swallowing gallons of the stuff, but a little will not hurt you.
It depends on where you get the cooking spray, but yes, cooking spray can be organic.
You can spray it with cooking spray or water. But you'll more than likely to spray it with cooking spray ''', so it couldn't stick to the pan.'''
PAM cooking spray was the original cooking spray on the market. It is made of oils to be used as a substitute when cooking in place of butters or shortenings. Other brands of cooking sprays followed the lead of PAM.
There are no recordable nutritional values.
cooking spray
it will flinch
Nothing happens
You Die
pain
you die
you die...
The acronym on the PAM cooking spray cans stands for "Product of Arthur Meyerhoff." Arthur E. Meyerhoff was an entrepreneur and an executive for an advertising agency from Chicago, Illinois. Two chemists who had developed a type of cooking spray responded to an advertisement of Meyerhoff's asking for product ideas. Meyerhoff perfected the cooking spray and marketed it using the acronym PAM. The product was developed in the mid-1950's.