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Can you use strong white flour to make puff pastry?
Yes.
Explain how bread flour wolud make a tougher pastry?
Bread flour has a higher percentage of gluten than all-purpose flour or pastry flour. Gluten is a protein molecule that forms a sort of network in dough that is desirable to make bread chewy. But pastry is suppose to be tender or flaky, not chewy or tough. So bread flour is not a good choice for making pastry.
How do you make pastry?
you mix flour, water and margarine/butter together. put it in the pastry design you want cook it then you get a pastry!
Jam tarts with Self raising flour?
You can make a shortcrust-like pastry with self-raising flour, however it will have more of a cakey consistency than a normal pastry consistency. If your only option is to make the pastry with self-raising flour, remember to roll the pastry thinner than usual to negate the rising effect.
Can you use pastry flour to make cookies?
Yes
What can you use instead of 00 flour please help have to cook dinner?
If it is meant to thicken a sauce, or be used to make pastry, just use plain/all purpose flour. If it is meant to make pasta, there is no substitute. If it is used to make bread, switch to a recipe which requires "strong flour".
How do i make a gluten free quiche?
In a traditional quiche, the only ingredient that will contain gluten is the flour with which the pastry case is made. To make a gluten free version, purchase a bag of gluten free flour and use this for the pastry.
What is a pastry blender used for?
A pastry blender is used to mix solid fats into flour. Its used to make pie crusts, biscuits, etc...
What is the best kind of flour to use to make bread?
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour
How much gluten do you add to plain flour to make strong flour?
2Tb gluten to how much flour?
What can be added to flour to make pastry flour?
Watching a cooking show a few days ago. They added cornstarch to flour to make a softer dough. Reduces the percentage of protein in the flour. Used it in some bread and it did work. Tablespoon per cup is what I used.
What is pastries?
As a mass noun, pastry is a type of light flour-based dough used to make various foodstuffs.
