When red cabbage juice is mixed with baking soda, a chemical reaction occurs. The baking soda is a base and reacts with the anthocyanins in the red cabbage juice, causing a color change. The mixture will turn blue or blue-green due to the change in pH.
Red cabbage juice turns blue when mixed with baking soda, due to a change in pH levels.
When orange juice and baking soda are mixed, a chemical reaction occurs. The acid in the orange juice reacts with the base in the baking soda to produce carbon dioxide gas, which causes the mixture to bubble and fizz. This reaction may alter the taste and consistency of the orange juice.
Citric acid mixed with cabbage juice turns the solution red/pink in color. This is due to the natural pigment in red cabbage, anthocyanin, which changes color in response to changes in pH levels.
Red cabbage is often used in the chemical industry as a natural pH indicator due to its color-changing properties. It can be used to determine the acidity or alkalinity of a solution by observing the color change of the cabbage juice when mixed with the solution.
Yes, baking soda (sodium bicarbonate) releases carbon dioxide when it is mixed with an acid such as vinegar or lemon juice, resulting in bubbles and causing baked goods to rise.
Red cabbage juice turns blue when mixed with baking soda, due to a change in pH levels.
When orange juice and baking soda are mixed, a chemical reaction occurs. The acid in the orange juice reacts with the base in the baking soda to produce carbon dioxide gas, which causes the mixture to bubble and fizz. This reaction may alter the taste and consistency of the orange juice.
orange
it will be purple
It will turn either blue or green, both a hue of blue. The reason of this is that Red Cabbage Juice is an indicator, which is used to see wether an object or chemical is an acid or a base. If the object is an acid it will turn a hue of pink, and if it is a base, it will turn a hue of blue. Which is why baking soda mixed with Red Cabbage Juice will turn blue or green.
Citric acid mixed with cabbage juice turns the solution red/pink in color. This is due to the natural pigment in red cabbage, anthocyanin, which changes color in response to changes in pH levels.
when banking soda is mixed with lemon juice , bubbles are formed with a hissing sound and carbon dioxide is form (citrus acid) + (sodium hydrogencarbonate) = carbon dioxide + other substances
When Sprite is mixed with red cabbage juice, it typically turns a purplish color. This occurs because red cabbage juice contains anthocyanins, which change color depending on the pH level of the mixture. Sprite, being acidic, can result in a color shift to a more vibrant purple or even pink hue.
Basic colour of C.J. is purple blue
Red cabbage can turn red when mixed with lemon juice due to a change in pH level. The anthocyanin pigments in red cabbage react to the acidity of lemon juice, causing the cabbage to turn red.
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the color of the cabbage juice mixed with the chemicals shows where the chemicals would be placed on an pH scale. the lighter the chemical is with the cabbage juice, the more acidic. the darker, the more basic.