A burger is broken down mechanically by biting into it. The food in the mouth sets off salivary glands that secrete salivary amylase, which breaks down amylase in the burger. When the food is broken down enough, the tongue shapes the food in a bolus, or a ball. The bolus is pushed back to the pharynx at the back of the throat. The food stimulates the opening of the flap so the good goes down the esophagus, rather than the windpipe. Because of peristalsis, rhythmic waves created by muscles in the throat, the food slides easily down the digestive tract. Salivary amylase continues to break down the starch all the way down the esophagus
well you see, after you eat something. it genearly goes through the digestive system. if you have no idea what the digestive system is got back to 3rd grade science
the beef burger ariganatred in 1069 my mom was the biggest beef salesman in town UNTIL YA MOM LOVE NOBOFCHEESE XOXOXOXOX
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yes
Burger mainly comes from ground up beef from cattle.
Some people consider a beef burger to be rather unhealthy, but I like them!
You would weigh the minced beef on scales to nine ounces, then add flavouring if required, then place beef into a burger press or shape to a beef burger round.
Steak or burger
amylase
There are many great places online to find burger recipes that call for ground beef. One looking for burger recipes that call for ground beef could visit Mr Food, Little Miss Momma, and All Recipes.
Brown.
The beef burger has no gluten, but the bread bun does.
the whie castle