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burn and taste nasty

Well i love experimenting cakes with my best friend, and without butter it goes quite doughy and doesn't cook properly.

Or instead it does cook really well, and turns out NOT burnt but rock solid.

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11y ago
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14y ago

Without butter, a few things can happen to a cake. It might not be as moist, can crumble / not hold together as well, not be as sweet tasting, stick to the pan, and / or burn more easily.

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10y ago

The crumb texture is compromised and usually is condensed like a brick instead of a fluffy texture. This can be improved with leavening compounds and agents put into the cake mix.

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Q: What happens to a cake if not enough fat used?
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If our bodies don't get enough fat, it can cause you to store fat improperly. When this happens, any fat that you do get, your body will hold onto it. This causes problems with digestion.


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A high fat cake is a cake that contains high amounts of calories, fats, and sugars. It is usually a cake that includes egg yolks, milk, cream, butter, margarine, lard, shortening / vegetbale shortening, and / or oil.


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Is pig fat used in cake cream?

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You will lose weight.


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you will feel cold and you wont have enough energy


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What happens when you don't consume enough fat?

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Which kind of cake would you expect to have better keeping qualities a sponge cake which is low in fat or a high-ratio cake which is high in both fat and sugar?

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