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A cake will last longer without ingredients such as eggs and milk. EG: in the war soldiers were given the anzac biscuits as they could last long periods without perishing. The cake may also be more crumbley without eggs, as eggs assist in binding a cake.
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∙ 14y ago
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∙ 13y agoA cake without eggs would be very dry (eggs add moisture) and it would not hold together very well. The cake would be very crumbly, because eggs are the main binding ingredient in a cake mix.
another response:
"Wacky Cake" or "Crazy Cake" is a popular recipe for home made chocolate cake that does not include eggs. It is moist and very tasty as well as economical.
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∙ 15y agoIf you do not put in eggs into the cake mix, the cake will not rise. The cake will be flat.
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∙ 14y agoIf you don't add eggs to your mixture, your cake will be dense and heavy. Eggs are added to make a cake light and springy.
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∙ 14y agoWithout eggs, the cake will be dry and will not hold together very well, as eggs add moisture and act like a binding agent to keep the cake together during and after baking.
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∙ 11y agoEggs are part of what causes the cake to rise. Therefore, with no eggs or egg substitute, you could possibly end up with a very interesting, very inedible science fair experiment.
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∙ 16y agoyou are not answering my question
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What do eggs do in cake making?
Eggs keep your cake together without eggs your cake would fall apart.
How do eggs help cakes to bake?
no, but the cake might the eggs won't go bad because there cooked into the cake like when you make eggs they won't go bad they'll only get cold & if you leave them out long enough they'll get moldy.
What happens if you put eggs in your cake mix and bake tomorrow?
It explodes.
Is there any eggs in sponge cakes?
the eggs give the cake lift and make it spongy
What happens if you put too little flour in a cake?
The cake can still work out, but you won't have been able to beat air into the eggs so the cake may not rise properly.
What do you do with eggs in RuneScape?
With eggs, you can add them to a cake tin with some other ingredients to make a cake. You can use it for the quest "Cook's Assistant". Those might be the most common uses for it. I'm sure their are others but these are all I can think of for Non Members.
What does it mean when you have an egg allergy but you can still eat cake?
It might mean 1. that particular cake was made without eggs. 2. the amount of eggs eaten in one serving of cake was not large enough to trigger your allergic reaction.
Can you bake a cake without eggs and flax seeds?
Flax seeds are not an essential ingredient for making a cake and can therefor be omitted. The most commonly used binding agent is eggs. A cake absolutely needs something as a binder. If you don't want to use eggs, you can replace them by gluten or starch.
Why does your sponge cake smell of eggs?
Because in a sponge cake, there is eggs.
How do you make a cake without eggs?
There are a number of simple cake recipes that do not contain eggs. The attached link is one called "Crazy Cake" or "Wacky Cake". ***** I buy a box of cake mix usually fun fetti or something of that nature and pour a can of sprite or 7up in the mix... do NOT add eggs or oil just the soda and bake like the directions say***** comes out best ever!!
How do eggs help make a cake?
Eggs are the glue that holds a cake together.
Why does it matter how many eggs go in a cake?
Eggs are very important to a cake. If there are no eggs at all, or not enough, the cake will not hold together. After baking, it will crumble and fall apart, as eggs are the main binding agent in the cake batter. Eggs also add moisture. Too many eggs will result in a goopy and dense cake, while too few eggs will result in a dry and floury-tasting cake.
