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I think you mean starch and to test for it you have to use iodine and this turns black if there is starch in your food if nothing happens then there is no starch in the food.
When you pore iodine on a piece of bread, the bread will turn black. Why? Because, the iodine has a chemical reaction with the starch in the bread. This method is great to find out if a food contains starch (I suggest a potato to try next!).
Iodine turns blue in the presence of starch.
You can test for starch in food by dropping iodine on food on an agar plate, if it turns black, it contains starch.
if you put iodine in food and it contains starch it should change color.
If the food has starch or not
To identify the presence of starch in Food items; Iodine Test: (specific for starch) Principle: When boiled with water starch molecules form dispersion surfaces having affinity for Iodine molecules. When added, iodine molecules get adsorbed on starch grains producing intense blue colour. Reagent: 1) Iodine solution(2 grams of 12 dissolved in 6% KI) 2) 1% starch solution (Dissolve 1 gram of starch in 100mL of boiling water). Procedure: Take 2mL of food extract or 2mL of starch solution in a test tube and add a few drops of iodine solution to it. Note the change in colour. Result: If a blue black develops then starch is present. Colour due to adsorption.
Iodine Solution is used to determine whether starch is present.
if you was to put iodine it to the food its color changes.
It is simply called the Starch test which is the process of testing something for the presence of starch. Add Iodine solution to whatever is it you're testing and a dark blue/black color indicates the presence of starch
Yes.
Iodine is used to form iodine form which is used as an antiseptic. Also, Iodine is used in many household cleaning products. As well as in many thyroid medications in order to treat or control Thyroid disease/disorder (such as hyperthyroidism)Iodine can also be used to test food for starch. After it has been added it changes the color of the food item to black or brown.A small amount of sodium iodide salt is added to table salt to make iodized salt.Iodine, in a felttip pen, is used to test for counterfeit paper money.