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It explodes and kills you and your family.

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Q: What happens to a raw egg when left in mixture of water and vinegar?
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Related questions

What happens when a mixture of oil and water are left to stand?

It will separate and the oil will float to the top, as it is lighter than water.


How to separate vinegar from sand?

If they are vinegar crystals mixed with sand than you can just add water. the vinegar will dissolve and the sand will be left down the bottom. Pour the vinegar and water mix into another container. Make sure you only add a little bit of water. Heat up the water and wait for all the water to evaporate. You then should be left with vinegar crystals.


What happens when a egg is placed into vinegar overnight?

The shell dissolves and your left with the "skin" under the shell. The egg will resemble a water balloon which can easily pop and make a mess.


What type of mixture is a salad?

Is salad dressing a heterogeneous or homogeneous mixture


Why is ketchup homogeneous?

because it is one type of particle throughout and is visible (u learn that in grade 7 ) :] It is not a homogeneous, it is a hetergeneous, because if you left it alone for a while, you can see where is the tomato sauce and the water apart!!


Why do you have to filter the mixture?

To get rid of any residue that is left behind. Eg) a mixture of water and sand. You filter the sand because you only want the water.


What happen when a mixture of soil and water is left on the table undisturbed for along time?

dissolve in water


How do you break the salt water mixture?

Let the water evaporate completely. The solid salt will be left behind.


What happens when hydrogen and oxygen is mixed?

water is left


Is the white substance left behind when tap water evaporates is it a pure substance or a mixture?

It would be a mixture of various minerals and chemicals if any were present in the water before evaporation


2 ways to separate a mixture of salt sand and water?

Filter the sand out, and then evaporate the water, salt is left as dried.


What if i left the sugar-yeast-water mixture ferment for too long time?

If you leave a sugar-yeast-water mixture to ferment for too long of a time the gluten will lose elasticity.