That would be enough time for bacteria to grow and form toxins.
No food safety person would tell you that it would be safe to cook. The risks are too great. Discard it.
Yes
No, a roasted chuck roast left out for 4 hours is not safe to eat. According to food safety guidelines, perishable foods should not be left at room temperature for more than 2 hours. After this time, bacteria can multiply quickly, increasing the risk of foodborne illness. It’s best to discard the roast to avoid potential health risks.
This is inadvisable.
No that would be stupid and really gross!
at least 24 hours
Roast or any other cooked meat needs to be refrigerated after it is cooled down to lessen the chances of bacteria forming. So it depends how long it has been left out. If its only several hours then it should be fine. More than 24 hours is when meat should be discarded
It is unsafe to eat any meat that has been left between 40F-140F for more then two hours.
it would separate into hydrogen and oxygen atoms.
It swells and expands....
If left in a freezer for 48 hours, you can pop out the centre portion
If left out on the counter and never refrigerated, it takes around 24 to 48 hours for it to get sour.