No that would be stupid and really gross!
This is inadvisable.
That will depend completely how dry the fish was smoked. If it was smoked dry so that it is shelf stable, it could possibly be left in the smoker to cool. If it was smoked basically to cook it, then it should not be left overnight and should be refrigerated.
at least 24 hours
That would be enough time for bacteria to grow and form toxins.
If left out on the counter and never refrigerated, it takes around 24 to 48 hours for it to get sour.
No. Smoked salmon still requires refrigeration - unless it is labeled otherwise.
Cooked chicken meat should be refrigerated as soon as possible after cooking. It can generally be left out on a counter for an hour. Usually for as long as it takes to eat dinner. It should then be put away.
No. Someone will eat it. Just kidding, to let it cool yes 45 minutes to an hour is okay on the counter. Overnight refrigerate. I make pumpkin pie :)
Cooked salmon should not be left at room temperature for more than 2 hours. If it has been left out longer than that, it should be thrown out because bacteria can grow quickly at room temperature. If the salmon is smoked, it should not be left out at room temperature for more than 3 hours.
If a hamburger is left on the counter for a few hours, bacteria present on the meat can multiply rapidly due to the warm temperatures. This can lead to an increase in pathogenic bacteria, which may cause foodborne illnesses if consumed. The risk of bacterial growth increases significantly after two hours at room temperature, making the hamburger unsafe to eat. It's important to refrigerate or discard perishable foods left out for extended periods.
To the left.
Yes, eggs left out on the counter for 3 hours can generally be eaten, especially if they are still within the typical safe time frame for unrefrigerated eggs. In the U.S., it's recommended to refrigerate eggs promptly, but in some countries, eggs are often stored at room temperature. However, if the eggs were previously refrigerated and then left out, it's best to err on the side of caution and refrigerate them again after 2 hours at room temperature. Always check for any signs of spoilage before consuming.