It's no longer solid and it turns grainy! :)
decrease,because the cube of sugar absorb some heat
Sugar, but melted.
Compression
solubility generally increases on heating. so sugar cube in boiling water will dissolve fastest.
A sugar cube is made up of the smaller crystals of sugar, so the molecule is smaller.
using diffusion what might happen when you drop a sugar cube into a mug of tea. For the sugar cube ,since the sugar cube is source, the molecules will diffuse into the hot water the sugar cube will despair
its like a sugar cube. you have sugar and water then it freezes. then the water is sweet. so therefore its a sugar cube
It represents the erosion.
Nothing.
It dissolves
decrease,because the cube of sugar absorb some heat
When a cube of sugar is dropped in a cup of solvent like water or milk the molecules of sugar start diffusing from its block to the solvent by their own kinetic energy so as to make a uniform solution of the solute (sugar) and the solvent (water or milk).
The sugar molecules dissipate throughout the water - mixing with the water molecules.
.jacob chistoph radinvented the sugar cube.
Sugar dissolves faster.
Sugar, but melted.
The sugar will dissolve in the warm water.