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What would dissolve quicker jelly cube or a jelly crystal?
this is my question please answer as soon as possible
Why doesn't a sugar cube float in water?
A sugar cube sinks in water because it is denser than water. The density of an object determines whether it sinks or floats in a fluid. Since the sugar cube is denser than water, it displaces less water than its own weight, causing it to sink.
Why does crushed suger dissolve faster in got water than a suger cube?
Crushed sugar has a larger surface area compared to a sugar cube, allowing for more contact with the water molecules, which speeds up the dissolution process. This increased surface area leads to faster diffusion of sugar molecules into the water, resulting in quicker dissolution.
Does cube suger take longer to dissolve in warm water than granulated suger?
Yes, cube sugar typically takes longer to dissolve in warm water compared to granulated sugar. This is because the larger surface area of granulated sugar allows it to dissolve more quickly due to increased contact with the water molecules. Cube sugar, on the other hand, has a smaller surface area, which slows down the dissolution process.
Why would granulated sugar dissolve in water than a sugar cube?
Granulated sugar would dissolve faster because there is more surface area exposed to the water.
Why does a sugar cube take longer to dissolve than a crystal sugar in hot tea?
The speed at which something dissolves is a function of its surface area. A spoon of sugar and a sugar cube may have the same mass, but the tiny crystals in the spoon of sugar have a cumulative surface area much larger than that of the cube.
Why grown sugar dissolve faster than a cube in same amount of water?
Granulated sugar has a larger surface area than a sugar cube, allowing the water to come in contact with more sugar particles, leading to faster dissolution. Additionally, the structure of a sugar cube is more compact, slowing down the rate at which the water can penetrate and dissolve the sugar.
Which has greater surface area a sugar cube or an equal mass of sugar crystals?
Consider this:If a cube has side length d, then its volume is d3 and its surface area is 6d2.If I cut the cube into 8 smaller cubes by bisecting each edge, then the new side length is d/2, the sum of the volume is 8 * ((d/2)3) = d3, and the surface area is 8 * (6(d/2)2) = 12d2.Therefore, even though the volume stayed constant, the sum of the surface area increased when I cut a larger cube into small cubes. The increase in surface area will be larger and larger as the cube is cut into smaller and smaller pieces. Therefore a sugar cube always has less surface area than an equal mass of sugar crystals.Granulated sugar has more surface area than a sugar cube.
What is larger 10 meters cube or 10 yards cube explain why?
Meters cube is larger because meters are larger than yards.
What would dissolve quicker jelly cube or a jelly crystal?
this is my question please answer as soon as possible
What dissolves quicker in water one gram of cube sugar or one gram of caster sugar?
Caster sugar dissolves quicker in water than cube sugar due to its finer granules and larger surface area, allowing for faster dissolution. Cube sugar, on the other hand, has a more compact structure that takes longer to break down in water.
Which would react more quickly in a chemical reaction a single cube or an equal mass of sugar crystals?
In a chemical reaction it is likely that a single cube will react more quickly than an equal mass of sugar crystals. This is due to the fact that the surface area of a single cube is much smaller than the total surface area of the sugar crystals. The larger surface area of the sugar crystals increases the amount of time it takes for the reactants to reach the surface and begin the reaction.The following points explain why a single cube would react more quickly than an equal mass of sugar crystals: A single cube has a much smaller surface area than an equal mass of sugar crystals. The smaller surface area of the single cube allows the reactants to reach the surface and begin the reaction more quickly. The larger surface area of the sugar crystals increases the amount of time it takes for the reactants to reach the surface and begin the reaction.In conclusion it is likely that a single cube will react more quickly than an equal mass of sugar crystals due to the larger surface area of the sugar crystals.
Why doesn't a sugar cube float in water?
A sugar cube sinks in water because it is denser than water. The density of an object determines whether it sinks or floats in a fluid. Since the sugar cube is denser than water, it displaces less water than its own weight, causing it to sink.
Does a sugar ice cube melt faster than a juice ice cube?
It depends how long the juice ice cube has been in the freezer or fridge, and it depends on how long the sugar ice cube has been sitting out
What is the difference between crystal sugar and nornal sugar?
the only difference is the grinding process. crystal sugar is crushed to a lesser degree than normal sugar as is normal sugar ground less than castor sugar and so on down to icing sugar. hope this helps
Does a sugar cube have a greater surface area than sugar crystals?
depends on the two objects!
Why does crushed suger dissolve faster in got water than a suger cube?
Crushed sugar has a larger surface area compared to a sugar cube, allowing for more contact with the water molecules, which speeds up the dissolution process. This increased surface area leads to faster diffusion of sugar molecules into the water, resulting in quicker dissolution.
