yes because the sugar is compacted so it takes a little bit longer to dissolve
Granulated sugar would dissolve faster because there is more surface area exposed to the water.
Solid oxygen. Though it might make one hell of a bang ;) Formed at -218 Celcius, or 54 Kelvin.
Crushed sugar has a larger surface area compared to a sugar cube, allowing for more contact with the water molecules, which speeds up the dissolution process. This increased surface area leads to faster diffusion of sugar molecules into the water, resulting in quicker dissolution.
Yes, sugar can dissolve in a clear glass of cold water without stirring, but it will dissolve more slowly compared to if the water were warm. The process can be accelerated by stirring or heating the water.
When you add water to the saturated solution, there is more solvent to dissolve the solute. The saturated solution becomes diluted, so it is no longer saturated.
Granulated sugar would dissolve faster because there is more surface area exposed to the water.
suger,ice.salt,ice creame,
dissolve the sugar in water then filter to get the wax then boil off the water from the sugar
Sugar has been shown to dissolve better in distilled water than in tap water because of the pH levels. Although, sugar also dissolves in vegetable oil.
Sugar will dissolve in water but flour won't. Mix both in water, strain out the flour. Evaporate the water and what is left is sugar.
With enough heat, powdered sugar will dissolve in water just like granulated sugar. Complete absorption of the sugar will occur at a lower temperature per unit of sugar comparatively because of the difference in granular size. As such it will appear to dissolve more completely or faster than granulated.
Becaus they are made of suger and suger dissappers in water so that's why
Solid oxygen. Though it might make one hell of a bang ;) Formed at -218 Celcius, or 54 Kelvin.
A saturated solution.
Crushed sugar has a larger surface area compared to a sugar cube, allowing for more contact with the water molecules, which speeds up the dissolution process. This increased surface area leads to faster diffusion of sugar molecules into the water, resulting in quicker dissolution.
suger suder suger
Sugar crystals typically grow faster than salt crystals because sugar has a higher solubility in water than salt does. This means that sugar molecules can more easily come together and form crystals when dissolved in water, leading to faster crystal growth. Salt crystals, on the other hand, take longer to form due to their lower solubility in water.