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Why would granulated sugar dissolve in water than a sugar cube?
Granulated sugar would dissolve faster because there is more surface area exposed to the water.
Why a sugar lump takes longer to dissolve than a spoonful of sugar?
A sugar lump takes longer to dissolve than a spoonful of sugar because it has a larger mass and a more compact structure, which reduces the surface area exposed to the solvent (usually water). When sugar is in granulated form, the smaller particles have a greater surface area relative to their volume, allowing them to interact with water more efficiently and dissolve more quickly. Additionally, the compact structure of a sugar lump requires more time for water to penetrate and break it down.
What solid substance will dissolve instantly in cold water. The substance will need to be able to hold about 200g of weight and instantly dissolve in cold water?
Solid oxygen. Though it might make one hell of a bang ;) Formed at -218 Celcius, or 54 Kelvin.
How many teaspoon of sugar are slower dissolved in 20ml water?
The rate at which sugar dissolves in water depends on various factors, including temperature, stirring, and the size of the sugar granules. Generally, a teaspoon of granulated sugar (about 4 grams) can dissolve fairly quickly in 20 ml of water, especially if the water is warm and stirred. However, if the conditions are not optimal, it may take longer for the sugar to fully dissolve. Typically, one teaspoon should dissolve within a few minutes under normal circumstances.
How much time does it take for powder and granulated sugar to dissolve in water?
Powdered sugar typically dissolves in water almost instantly due to its fine texture, often within a few seconds. Granulated sugar, on the other hand, may take a few minutes to dissolve completely, especially in cold water. The rate of dissolution can vary based on factors like water temperature and agitation. Warmer water and stirring can accelerate the process for both types of sugar.
Why would granulated sugar dissolve in water than a sugar cube?
Granulated sugar would dissolve faster because there is more surface area exposed to the water.
What is a measure of the maximum amount of a substance that will dissolve in a given amount of water?
suger,ice.salt,ice creame,
How can you separate sandshred candle wax and granulated sugar?
dissolve the sugar in water then filter to get the wax then boil off the water from the sugar
What does suger dissolve better in?
Sugar has been shown to dissolve better in distilled water than in tap water because of the pH levels. Although, sugar also dissolves in vegetable oil.
Why is it possible to seprate suger and flour?
Sugar will dissolve in water but flour won't. Mix both in water, strain out the flour. Evaporate the water and what is left is sugar.
Does flour and powdered sugar dissolve in water?
With enough heat, powdered sugar will dissolve in water just like granulated sugar. Complete absorption of the sugar will occur at a lower temperature per unit of sugar comparatively because of the difference in granular size. As such it will appear to dissolve more completely or faster than granulated.
Why a sugar lump takes longer to dissolve than a spoonful of sugar?
A sugar lump takes longer to dissolve than a spoonful of sugar because it has a larger mass and a more compact structure, which reduces the surface area exposed to the solvent (usually water). When sugar is in granulated form, the smaller particles have a greater surface area relative to their volume, allowing them to interact with water more efficiently and dissolve more quickly. Additionally, the compact structure of a sugar lump requires more time for water to penetrate and break it down.
Why does hard lifesavers dissolve?
Becaus they are made of suger and suger dissappers in water so that's why
What solid substance will dissolve instantly in cold water. The substance will need to be able to hold about 200g of weight and instantly dissolve in cold water?
Solid oxygen. Though it might make one hell of a bang ;) Formed at -218 Celcius, or 54 Kelvin.
How many teaspoon of sugar are slower dissolved in 20ml water?
The rate at which sugar dissolves in water depends on various factors, including temperature, stirring, and the size of the sugar granules. Generally, a teaspoon of granulated sugar (about 4 grams) can dissolve fairly quickly in 20 ml of water, especially if the water is warm and stirred. However, if the conditions are not optimal, it may take longer for the sugar to fully dissolve. Typically, one teaspoon should dissolve within a few minutes under normal circumstances.
How much time does it take for powder and granulated sugar to dissolve in water?
Powdered sugar typically dissolves in water almost instantly due to its fine texture, often within a few seconds. Granulated sugar, on the other hand, may take a few minutes to dissolve completely, especially in cold water. The rate of dissolution can vary based on factors like water temperature and agitation. Warmer water and stirring can accelerate the process for both types of sugar.
When water can no longer dissolve more sugar you say it is.?
A saturated solution.
