The time it takes to dissolve sugar depends on factors like the temperature of the liquid, the size of the sugar crystals, and how vigorously the mixture is stirred. It typically takes a few minutes for sugar to dissolve in hot water, while it may take longer in cold water or other liquids.
Yes, cube sugar typically takes longer to dissolve in warm water compared to granulated sugar. This is because the larger surface area of granulated sugar allows it to dissolve more quickly due to increased contact with the water molecules. Cube sugar, on the other hand, has a smaller surface area, which slows down the dissolution process.
Yes, sugar can dissolve in a clear glass of cold water without stirring, but it will dissolve more slowly compared to if the water were warm. The process can be accelerated by stirring or heating the water.
It typically takes a few minutes for sugar to dissolve in milk when stirred continuously. The time can vary depending on factors such as the temperature of the milk and the size of the sugar crystals.
In a Solution i.e your tea, only so much sugar can Dissolve. If you put loads of sugar into your tea, it can become a saturated solution. This means that the excess molecules of the sugar have no more room to dissolve into the tea, therefore it just sets at the bottom like sand.More Information:It is possible that enough sugar was added to the tea to saturate it, at which point no more sugar would dissolve, but that takes a lot of sugar. So, it is more likely that more time was needed for the sugar to dissolve. This process can be hastened by inverting the sugar (by adding a bit of lemon juice and/or corn syrup [glucose])
The time it takes to dissolve sugar depends on factors like the temperature of the liquid, the size of the sugar crystals, and how vigorously the mixture is stirred. It typically takes a few minutes for sugar to dissolve in hot water, while it may take longer in cold water or other liquids.
Yes, cube sugar typically takes longer to dissolve in warm water compared to granulated sugar. This is because the larger surface area of granulated sugar allows it to dissolve more quickly due to increased contact with the water molecules. Cube sugar, on the other hand, has a smaller surface area, which slows down the dissolution process.
Yes, sugar can dissolve in a clear glass of cold water without stirring, but it will dissolve more slowly compared to if the water were warm. The process can be accelerated by stirring or heating the water.
Larger sugar grains have less surface area exposed to the surrounding liquid, so it takes longer for the liquid to penetrate and break down the sugar crystals. As a result, the larger grains dissolve more slowly compared to finer sugar grains which have more surface area available for the liquid to act on.
Skittles will dissolve faster in milk compared to M&Ms. Skittles have a thin sugar shell that can easily dissolve in liquid, whereas M&Ms have a thicker candy coating that takes longer to dissolve.
It takes about 5 seconds.
Sugar shouldn't dissolve any faster or slower in 0 degrees, it will dissolve at its natural half life. Only heat would speed up the process not cold. So, I don't know what the half life of sugar is but if you find out, there's your answer.
Sugar molecules are smaller and have a more linear shape compared to salt molecules, which allows them to easily break apart and dissolve in water. The chemical structure of sugar also forms hydrogen bonds with water molecules, aiding in its dissolution. Salt, on the other hand, has a more complex ionic structure that takes longer to break down and dissolve in water.
The speed at which something dissolves is a function of its surface area. A spoon of sugar and a sugar cube may have the same mass, but the tiny crystals in the spoon of sugar have a cumulative surface area much larger than that of the cube.
It typically takes a few minutes for sugar to dissolve in milk when stirred continuously. The time can vary depending on factors such as the temperature of the milk and the size of the sugar crystals.
i think its because caster sugar has smaller particles!!:)
In a Solution i.e your tea, only so much sugar can Dissolve. If you put loads of sugar into your tea, it can become a saturated solution. This means that the excess molecules of the sugar have no more room to dissolve into the tea, therefore it just sets at the bottom like sand.More Information:It is possible that enough sugar was added to the tea to saturate it, at which point no more sugar would dissolve, but that takes a lot of sugar. So, it is more likely that more time was needed for the sugar to dissolve. This process can be hastened by inverting the sugar (by adding a bit of lemon juice and/or corn syrup [glucose])