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What else can I help you with?
Salt or sugar what dissolves in ethanol?
No, Salt will not dissolve because the Ethanol is less dense then the salt so in order to make it dissolve u have to have a greater density then a smaller density. Ex. Sugar and water. When you stir it mixes and mixes all of the particles together. And same for the Sugar.
What is the slowest way to dissolve sugar?
Adding sugar to cold water is the absolute slowest way to dissolve the sugar. If you're wanting to dissolve sugar at a very fast rate, add some sugar crystals in a hot beverage.
Does hydrogen peroxide dissolve sugar?
Yes it does. i did it in a lab in school with lifesavers
Does acetone dissolve sugar?
Yes. Wet acetone will disolve sugar because of it's high water content, and although dry acetone will dissolve sugar, it will not do so in the way that wet acetone will.
What happens if you mix water and sugar?
There is no chemical reaction. Most sugars are soluble in water, so the sugar will probably dissolve; dissolved sugars tend to form hemiacetals or hemiketals if they're not already in that configuration.
Why do lumps of sugar dissolve slower than grains of sugar?
Lumps of sugar have a smaller surface area exposed to the solvent compared to grains of sugar, so there is less area for the solvent to act upon, resulting in a slower dissolution rate. The larger size of the lumps also means that they require more time for the solvent to penetrate and dissolve the sugar inside.
Which type of sugar is most suitable for cakes?
Caster sugar or icing sugar. Sugar with larger grains do not dissolve properley in the cake mix.
Why do sugar grains dissolve faster than sugar powdered?
Sugar grains dissolve faster than powdered sugar primarily due to their larger surface area exposed to the solvent. When sugar grains are added to a liquid, the solvent can easily penetrate and interact with their surfaces, leading to quicker dissolution. In contrast, powdered sugar has a finer texture, which can lead to clumping and reduced surface exposure, hindering the overall dissolution rate. Additionally, the increased compactness of powdered sugar can also restrict solvent access.
Does cube suger take longer to dissolve in warm water than granulated suger?
Yes, cube sugar typically takes longer to dissolve in warm water compared to granulated sugar. This is because the larger surface area of granulated sugar allows it to dissolve more quickly due to increased contact with the water molecules. Cube sugar, on the other hand, has a smaller surface area, which slows down the dissolution process.
Why does a sugar cube take longer to dissolve than a crystal sugar in hot tea?
The speed at which something dissolves is a function of its surface area. A spoon of sugar and a sugar cube may have the same mass, but the tiny crystals in the spoon of sugar have a cumulative surface area much larger than that of the cube.
Does salt dissolve quicker than sugar?
No, sugar has a melting point of 161 degrees Celsius and salt has a melting point of 801 degrees Celsius
Do different types of sugar dissolve at different speeds?
Yes, different types of sugar can dissolve at different speeds due to factors such as particle size, crystal structure, and solubility. For example, powdered sugar dissolves faster than granulated sugar because of its smaller particle size, while rock sugar may take longer to dissolve due to its larger crystals.
What sample of sugar will dissolve the fastest in a pitcher of lemonade?
Granulated sugar will dissolve the fastest in a pitcher of lemonade due to its small crystal size, which increases the surface area exposed to the liquid. Additionally, stirring the lemonade or using warm lemonade can further enhance the dissolution rate. In contrast, larger sugar crystals, like those found in sugar cubes or rock sugar, will take longer to dissolve.
How many teaspoons of sugar have you added unit the sugar no longer dissolve?
The answer depends on what the solvent is and how much there is.
Why a sugar lump takes longer to dissolve than a spoonful of sugar?
A sugar lump takes longer to dissolve than a spoonful of sugar because it has a larger mass and a more compact structure, which reduces the surface area exposed to the solvent (usually water). When sugar is in granulated form, the smaller particles have a greater surface area relative to their volume, allowing them to interact with water more efficiently and dissolve more quickly. Additionally, the compact structure of a sugar lump requires more time for water to penetrate and break it down.
How many teaspoon of sugar have you added until the sugar no longer dissolve?
The answer depends on what the solvent is and how much there is.
How many teaspoon of sugar have you added until the sugar no longer dissolves?
6 teaspoons At least 6 teaspoons of sugar added until it will no longer dissolve.
