answersLogoWhite

0


Best Answer

Because the particles mix together first and get bigger then it dissolve.

User Avatar

Anonymous

Lvl 1
3y ago
This answer is:
User Avatar
User Avatar

Anonymous

Lvl 1
3y ago
Because the lumps of sugar compact each other, so that it is difficult to dissolve. But grains of sugar dissolve faster because they compact each other

Add your answer:

Earn +20 pts
Q: Why do lumps of sugar dissolve slower than grains of sugar?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Why does a sugar cube dissolve slower when not stirred?

As you are not agitating and breaking away the sugar crystals, the outer layers have to dissolve before the inner layers can, causing the sugar to take longer to dissolve.


Why does normal sugar dissolve slower then sweet'n low sugar?

Sweet'n Low is not sugar, it a chemical substitute for sugar.


Why do larger sugar grains take longer to dissolve?

The speed of dissolution is directly proportional with the surface area of the material; small grains dissolve speedly.


Why does cold water dissolve sugar much slower than hot water?

Hot water because the heat helps to dissolve the sugar.


How do you dissolve rock sugar in water?

Heat the water to boiling point, then put the rock sugar in


Why do small grains dissolve faster in water?

It mostly has to do with the interaction of the water molecules with the solute molecules. Smaller solute particles have an increased surface area with which to interact with the water molecules-hence they dissolve faster...


Would raw sugar dissolve slower in cold water?

yes because yuo will need but doo dooo


What is the time on seconds for sugar to dissolve in zero degrees Celsius?

Sugar shouldn't dissolve any faster or slower in 0 degrees, it will dissolve at its natural half life. Only heat would speed up the process not cold. So, I don't know what the half life of sugar is but if you find out, there's your answer.


Why doesn't sugar dissolve in iced tea?

the sugar added to the ice tea will freeze slower because the more ingredients added to a drink the slower it would freeze for.


Does the size of the grains of sugar affect how fast they dissolve?

yes, the smaller the grain, the quicker it will dissolve. This is because the smaller grain has less surface area and can be broken down quicker.


Which type of sugar is most suitable for cakes?

Caster sugar or icing sugar. Sugar with larger grains do not dissolve properley in the cake mix.


Why do you think that is easier to dissolve powdered brown sugar tahn a big whole piece or chunk of brown sugar in water?

The finer the grains of sugar, the more surface area of individual grains is exposed to the heat. A solid lump of sugar has to melt from the surface into the centre - therefore, initially, has less surface exposed to the heat.