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What else can I help you with?
Does sugar dissolve faster in hot tea than in iced tea?
yes
Why does sugar stay when tea dissolves?
tea doesnt dissolve its the sugar that does
If you put sugar cubes on ice tea does it melt or dessolve?
Sugar in something cold would dissolve, if you put sugar into something hot then it would melt and then dissolve.
Why do you stir iced tea after you put sugar in it?
We stir iced tea to dissolve the sugar because the added friction helps to break the sugar molecules apart.
Will a teaspoonful of sugar dissolve in 200 ml of iced tea or 200 ml of hot coffee?
Well, in a cup of 200mL of tea one teaspoon will indeed dissolve. In fact up to 32 teaspoons of sugar will dissolve in a cup of hot tea (200mL). Not that you want that much sugar...Not sure if coffee is the exact same with sugar amounts.
What are examples of substances that dissolve in water?
Salt, sugar, ground coffee, cocoa, chocolate powder, and iced tea powder are some substances that dissolve in water.
Sugar will dissolve more quickly in iced tea if you stir it because stirring?
increases the contact between the sugar particles and the liquid in the iced tea, which helps to speed up the dissolving process. Stirring also helps to distribute the sugar more evenly throughout the tea, resulting in a faster dissolution.
What people put in their iced tea?
sugar
How does temperature affect the solubility of a solution solid in a liquid?
In short, the higher the temperature of the liquid solvent, the more soluable the solute. Let's look at something familiar. How about sugar in tea, which is to say sucrose in water? If you have a cup of hot tea, the molecules of the water are moving much faster due to higher kinetic energy from the heat, so there is more room between them for dissolving the sugar, and it's easy to dissolve two teaspoons of sugar (or even more) completely in the tea without any sugar precipitating out, and the more sugar we dissolve, the sweeter the tea tastes. Take that same volume of iced tea. Now the water molecules have low kinetic energy due to colder temperature and they are packed together much tighter, and there is less room between them to dissolve the sugar. If we try to dissolve two teaspoons of suger in iced tea, most will precipitate out to the bottom of the glass and no matter how hard we stir, the tea does not get sweeter. This is called a super saturated solution. If you like your iced tea sweet, make it first as hot tea and dissolve the desired amount of sugar in it. After it is cooled, your sugar solute will not precipitate out because it has already been completely dissolved in the water.
Why can you make a cup of hot tea sweeter than a cup of iced tea?
Hot tea is capable of dissolving more sugar than iced tea.
Suzy puts a teaspoon of sugar in a glass of unsweetened tea upon stirring all of the sugar dissolves suzy puts another teaspoon of sugar in the iced tea and stirs it some of the sugar sinks to the?
The rest of the sugar sinks to the bottom because the solvent has reached its capacity to dissolve the solute.
Is sweet iced tea a healthy drink?
No. Sugar is unhealthy.
