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The answer depends on what the solvent is and how much there is.
What else can I help you with?
How many teaspoon of sugar are slower dissolved in 20ml water?
The rate at which sugar dissolves in water depends on various factors, including temperature, stirring, and the size of the sugar granules. Generally, a teaspoon of granulated sugar (about 4 grams) can dissolve fairly quickly in 20 ml of water, especially if the water is warm and stirred. However, if the conditions are not optimal, it may take longer for the sugar to fully dissolve. Typically, one teaspoon should dissolve within a few minutes under normal circumstances.
When sugar can no longer dissolve into water is it saturated or concentrated or both?
When sugar can no longer dissolve in water, the solution is considered saturated. This means that the maximum amount of sugar has been dissolved at that temperature, and any additional sugar added will not dissolve. A concentrated solution, on the other hand, refers to having a high amount of solute relative to the solvent, but it doesn't necessarily mean it is saturated.
How many teaspoon of sugar dissolved completely in 20ml of water?
5.5 teaspons
Does cube suger take longer to dissolve in warm water than granulated suger?
Yes, cube sugar typically takes longer to dissolve in warm water compared to granulated sugar. This is because the larger surface area of granulated sugar allows it to dissolve more quickly due to increased contact with the water molecules. Cube sugar, on the other hand, has a smaller surface area, which slows down the dissolution process.
Is adding white sugar to a clear acid a chemical change?
The sugar might dissolve in the acid and get added to the solution.
How many teaspoon of sugar have you added until the sugar no longer dissolves?
6 teaspoons At least 6 teaspoons of sugar added until it will no longer dissolve.
How many teaspoon of sugar have you added until the sugar no longer?
The answer depends on what the solvent is and how much there is.
How many teaspoons of sugar have you added unit the sugar no longer dissolve?
The answer depends on what the solvent is and how much there is.
How many teaspoon of sugar have you added until the sugar no longer dissolved?
The answer depends on what the solvent is and how much there is.
How many teaspoon of sugar dissolve of water?
Approximately 4 grams or 1 teaspoon of sugar can dissolve in 1 teaspoon of water at room temperature. The solubility of sugar in water increases with higher temperatures.
How many teaspoon of sugar are slower dissolved in 20ml water?
The rate at which sugar dissolves in water depends on various factors, including temperature, stirring, and the size of the sugar granules. Generally, a teaspoon of granulated sugar (about 4 grams) can dissolve fairly quickly in 20 ml of water, especially if the water is warm and stirred. However, if the conditions are not optimal, it may take longer for the sugar to fully dissolve. Typically, one teaspoon should dissolve within a few minutes under normal circumstances.
When sugar can no longer dissolve into water is it saturated or concentrated or both?
When sugar can no longer dissolve in water, the solution is considered saturated. This means that the maximum amount of sugar has been dissolved at that temperature, and any additional sugar added will not dissolve. A concentrated solution, on the other hand, refers to having a high amount of solute relative to the solvent, but it doesn't necessarily mean it is saturated.
How long does it take a teaspoon of sugar to dissolve in water?
It takes about 5 seconds.
How many teaspoon of sugar dissolved completely in 20ml of water?
5.5 teaspons
How many teaspoons of sugar are you added until the sugar no longer dissolves?
The exact amount may vary, but typically a solution can only dissolve about 2 teaspoons of sugar per 1 ounce of water before the sugar is seen accumulating at the bottom and no longer dissolves.
How many stirs is required to dissolve 1 teaspoon of sugar in ice cold temperature?
You stir the teaspoon of sugar into 2-3 teaspoons of boiling water, - then pour that into your ice cold temperature.
When sugar is added to milk after adding ice will it dissolve easily?
no
