no
The answer will depend on what solvent you are adding the sugar to and how much of it there is.
The sugar might dissolve in the acid and get added to the solution.
Sugar is dissolved easily in water.
By heating the saturated sugar solution, and then adding more sugar.
Sugar is easily dissolved in water.
The answer depends on what the solvent is and how much there is.
Because if you keep adding sugar then eventually the water (or watever ur dissolving in) will get 'full' of sugar and there will be no more space for any more to dissolve.
No. Chalk is insoluble in water. Adding sugar will not change that.
It depends on the amount of sugar. For instance, if sugar is added to a cup of cold water, a spoonful at at time, it is slow to dissolve and needs a lot of stirring with a spoon. A point will be reached when the water becomes sugar saturated (a sugary solution). Heat the sugary solution and more sugar can be added. Eventually, there comes a point when adding any more sugar forms an icing sugar like state, or in the case of heating, a sweet sugary syrup will be the result..
The answer depends on what the solvent is and how much there is.
This would be a mixture, because you could easily separate the water and sugar again by boiling the water.
6 teaspoons At least 6 teaspoons of sugar added until it will no longer dissolve.