This would be a mixture, because you could easily separate the water and sugar again by boiling the water.
When a spoonful of sugar is added to half a liter of cold water, the sugar dissolves into the water, resulting in a sweetened solution. The sugar molecules break down and integrate with the water molecules, creating a homogenous mixture.
insoluble example: sugar dissolves into water
Yes This is a matter of preference. Some people like lemon juice added to tea, some like honey, some like it plain.
A cup of coffee with added table sugar is considered a homogeneous mixture. In this mixture, the sugar dissolves completely in the coffee, resulting in a uniform composition where the individual components (coffee and sugar) are not distinguishable. This consistency throughout the beverage makes it homogeneous rather than heterogeneous.
tea doesnt dissolve its the sugar that does
a homogeneos solution
Use only one teaspoonful of sugar on your cereal, there's already sugar in the ingredients.
The sugar dissolves.
The sugar dissolves in the water and you taste the sugar
6 teaspoons At least 6 teaspoons of sugar added until it will no longer dissolve.
That is approximately 5.8 grams
When you add sugar (solute) into the tea (solvent) it mixes together to make a solution (when a solute/sugar, mixes into a solvent/tea.)The particles in the tea will start breaking up the sugar molecules. This is called dissolving, that is when a solute will mixes and disappear into a solvent.
Sugar is a non-electrolyte. This means when dissolved in water, it will not dissociate into ions. Hence there will be only ONE particle when sugar is added to water.
one teaspoonful or one cube of sugar
Yes, because the sugar dissolves in the water, making a solution which is denser than the egg.
Yes both will weight the same. Because the sugar merrily dissolves in the tea.
The exact amount may vary, but typically a solution can only dissolve about 2 teaspoons of sugar per 1 ounce of water before the sugar is seen accumulating at the bottom and no longer dissolves.