5.5 teaspons
When 24g of sugar dissolves in 576g of water, the total mass of the solution remains at 600g (24g + 576g). The mass of the sugar does not change when it dissolves, it simply disperses throughout the water.
No. The SUBSTANCE is still water, only now sugar is dissolved in it.
Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.
Water is the solvent, and sugar is the solute.
Anything completely dissolved in anything else always forms a homogeneous mixture also known as a solution. The object that is dissolving is the solute, and the material that dissolves the solute is the solvent.In this case, the sugar is the solute, and the water is the solvent.
Sugar and water are an example of photosynthesis.
No. If the sugar is completely dissolved and then mixed thoroughly, it would be homogeneous.
When sugar is dissolved in water, water is called a SOLVENT
Either one would have the same effect. The reason for this is that when you dissolved the sugar or salt in the water, you changed the mass of the water. Now, the egg weighs less than what is in the glass and will float. Since you are adding the same amounts, the time it would take the egg to rise would be the same.
The sugar is the solute and the water is the solvent. Whatever is dissolved is the solute, and whatever the solute is dissolved in is the solvent. The solvent dissolves the solute.
Approximately 4 grams or 1 teaspoon of sugar can dissolve in 1 teaspoon of water at room temperature. The solubility of sugar in water increases with higher temperatures.
Sugar syrup is homogenous.
I quote the following answer:How_many_grams_are_in_a_teaspoon_of_sugarIf 1 teaspon of sugar is 4.2 grams of sugar, then 20.0 grams of sugar is 20.0/4.2 = 4.76 teaspoons of sugar.
The solubility of sucrose is 2 000 g/L at 25 oC. For a teaspoon of 5 mL and and a sugar density of 1,5 g/cm3 the teaspoon contain 7,5 g sugar.
No. The SUBSTANCE is still water, only now sugar is dissolved in it.
When 24g of sugar dissolves in 576g of water, the total mass of the solution remains at 600g (24g + 576g). The mass of the sugar does not change when it dissolves, it simply disperses throughout the water.
We use the word "dissolved" when referring to a solid substance mixing completely with a liquid to form a homogeneous solution. For example, sugar dissolves in water to form a sugar solution.