The answer depends on what the solvent is and how much there is.
6 teaspoons At least 6 teaspoons of sugar added until it will no longer dissolve.
The answer depends on what the solvent is and how much there is.
The answer depends on what the solvent is and how much there is.
5.5 teaspons
Sugar dissolved in water produces a sugary solution. The more sugar dissolved in the water, the thicker the solution will become - like a syrup.
The rate at which sugar dissolves in water depends on various factors, including temperature, stirring, and the size of the sugar granules. Generally, a teaspoon of granulated sugar (about 4 grams) can dissolve fairly quickly in 20 ml of water, especially if the water is warm and stirred. However, if the conditions are not optimal, it may take longer for the sugar to fully dissolve. Typically, one teaspoon should dissolve within a few minutes under normal circumstances.
Tea has 5 calories per cup and then there are 15 calories per teaspoon or per cube of sugar added.
added alcohol to the mixture.. sugar is an organic compound having carbon atom. it can be easily dissolved.. but salt cannot be dissolved in alcohol.
When sugar can no longer dissolve in water, the solution is considered saturated. This means that the maximum amount of sugar has been dissolved at that temperature, and any additional sugar added will not dissolve. A concentrated solution, on the other hand, refers to having a high amount of solute relative to the solvent, but it doesn't necessarily mean it is saturated.
Dissolving or going into solution.
The answer will depend on what solvent you are adding the sugar to and how much of it there is.
Crush stem ends with pliers and put a teaspoon of sugar in the water