added alcohol to the mixture.. sugar is an organic compound having carbon atom. it can be easily dissolved.. but salt cannot be dissolved in alcohol.
Sugar burns when it is heated to a very high temperature. Salt does not burn.
Put them in water. Sugar dissolves, sand remains Filter the solution to separate sand and salt. Evaporate solution with dissolved salt to get salt back
1. Salt will dissolve in carbon disulphide 2. Now we have a mixture of iron filings sugar and carbon disulphide(salt dissolved in it) 3. Separate iron filings by magnet. 4. Remove the sugar by Decantation process. 5. Separate carbon disulphide and salt by distilation.
yep
Any of the three types of chromatography (column , thin - layer or paper) can be used to separate the salt from sugar and vice-verse !
Evaporate the water, suger and salt will be left behind.
A mixture of salt and sugar can be separated by using an organic solvent to dissolve the sugar. When the sugar is dissolved, it can be separated by filtering the salt from the liquid sugar,then recrystallise both solutions to from back their original crystals.
Sugar is soluble in ethanol; sodium chloride is not dissolved.
Sugar is soluble in ethanol; sodium chloride is not dissolved.
Evaporate the water, suger and salt will be left behind.
Pour the mixture in alcohol. The sugar will dissolve and the salt can be separated, and then, pour water on the alcohol/sugar solution. Wait for the water/alcohol to evaporate, then the sugar will be left.
well, i think you lick it. The salt tastes salty, and the sugar tastes sweet. Isn't that simple?