Sugar has been shown to dissolve better in distilled water than in tap water because of the pH levels. Although, sugar also dissolves in vegetable oil.
Saturated.
suger,ice.salt,ice creame,
veg are better to eat fruit have little suger
Yes, cube sugar typically takes longer to dissolve in warm water compared to granulated sugar. This is because the larger surface area of granulated sugar allows it to dissolve more quickly due to increased contact with the water molecules. Cube sugar, on the other hand, has a smaller surface area, which slows down the dissolution process.
Becaus they are made of suger and suger dissappers in water so that's why
Sugar will dissolve in water but flour won't. Mix both in water, strain out the flour. Evaporate the water and what is left is sugar.
yes alan suger called sir
i think its because caster sugar has smaller particles!!:)
suger , it must be SUGER why not, sUgEr is so sweet nothing is sweeter than SUgeR
How high is your suger count be
Because solubility is a function directly proportional to the temperature, in Kelvins, of the thing you're trying to dissolve something into, to put it simply =] For this reason, you can actually dissolve a lot more of a solvent into a super hot solute than you could at room temperature--a process known as supersaturating.
No it is in the stems like the suger cane or the suger beet store suger in them.