Because solubility is a function directly proportional to the temperature, in Kelvins, of the thing you're trying to dissolve something into, to put it simply =]
For this reason, you can actually dissolve a lot more of a solvent into a super hot solute than you could at room temperature--a process known as supersaturating.
yes
i think its because caster sugar has smaller particles!!:)
no
Crushed sugar has a larger surface area compared to a sugar cube, allowing for more contact with the water molecules, which speeds up the dissolution process. This increased surface area leads to faster diffusion of sugar molecules into the water, resulting in quicker dissolution.
Sugar dissolves faster in something hot than it does in something cold is because when particles are heated, they move faster. This way, the sugar is more attracted to the water in the tea, making it dissolve. In cold water, it moves slower, creating it to attract to the water slower.
No
Sugar crystals typically grow faster than salt crystals because sugar has a higher solubility in water than salt does. This means that sugar molecules can more easily come together and form crystals when dissolved in water, leading to faster crystal growth. Salt crystals, on the other hand, take longer to form due to their lower solubility in water.
One solvent is not faster than another, because different solutes require different solvents. If you are using the right solvent, the solute will usually dissolve rapidly. You can also make things dissolve faster by heating the solvent, and by stirring the solution.
Sugar has been shown to dissolve better in distilled water than in tap water because of the pH levels. Although, sugar also dissolves in vegetable oil.
it doesn't
Sugar dissolves faster than salt in water. Salt has stronger bonds than sugar. That what makes sugar dissolve faster (because it has weaker bonds and structure than salt)
The difference is minimal; the white sugar dissolve a bit faster beacause doesn't contain impurities.