With enough heat, powdered sugar will dissolve in water just like granulated sugar. Complete absorption of the sugar will occur at a lower temperature per unit of sugar comparatively because of the difference in granular size. As such it will appear to dissolve more completely or faster than granulated.
Powdered sugar crystal
Soluble ones.
Sugar will dissolve in water but flour won't. Mix both in water, strain out the flour. Evaporate the water and what is left is sugar.
The substance that is not soluble in water is sand. Salt, sugar, and powdered drink mix are all soluble in water and will dissolve when mixed with it.
Powdered sugar dissolves in water faster than granulated sugar primarily due to its smaller particle size and larger surface area. The fine particles of powdered sugar have more exposure to water molecules, allowing for quicker interaction and dissolution. Additionally, powdered sugar often contains a small amount of cornstarch, which can further enhance its solubility. Consequently, these factors contribute to the rapid dissolution of powdered sugar compared to granulated sugar.
Practicably you can't. However there is a way that will work somewhat. Using a fan with a steady air flow you can sift the mixture of sugar and flour through a wire strainer, so that it falls into the flow of air. The air will carry away most of the flour and the granules of sugar, which are heavier will fall to the floor, or tray you use to catch them. Some flour may fall with the sugar, and some sugar will get carried away, but they will be separated somewhat.
salt dissolve faster because the baking soda went right to the bottom and the flour dissolved but it look like it did not dissolve because it went right to the bottom
The dried powdered juice will dissolve in the water, forming a flavored liquid. This is because the powder contains sugar, flavoring, and other ingredients that are meant to be mixed with water to make a drink. Stirring the mixture will help the powder dissolve faster.
No, flour won't dissolve it is insoluble it may look like it dissolves but it does not because if you left it for a few days it will sink to the bottom.
Flour is a solid substance composed of starch and proteins. Unlike sugar or salt, which are soluble in water, flour does not dissolve because its particles are too large and do not break down easily in water. Flour forms a suspension when mixed with water, creating a thick paste instead of dissolving completely.
It won't. Put powdered milk in cold water to dissolve.
Salt would make water more dense when dissolved in it.