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What else can I help you with?
Which will dissolve faster in liquids salt or sugar?
Sugar should dissolve faster in a liquid.
What dissolves faster baking soda salt or sugar?
Sugar dissolves faster than baking soda and salt in water due to its smaller particle size and unique molecular structure. Baking soda and salt dissolve more slowly because they consist of larger particles that take longer to break down and mix with the water molecules.
What dissolves faster baking soda or sugar?
Baking soda dissolves faster than sugar in water because it is more soluble and has a higher rate of dissolution due to its smaller particle size. Sugar is slower to dissolve because its larger particles take longer to break down and mix with the water.
What powder dissolve in water?
Soluble ones.
Does brown sugar dissolve faster than white sugar?
The difference is minimal; the white sugar dissolve a bit faster beacause doesn't contain impurities.
Why is it possible to seprate suger and flour?
Sugar will dissolve in water but flour won't. Mix both in water, strain out the flour. Evaporate the water and what is left is sugar.
Does stirred sugar dissolve faster?
Yes
What factors cause sugar to dissolve faster?
Factors that cause sugar to dissolve faster include increasing the surface area of the sugar (finer crystals dissolve faster), stirring or agitating the solution, raising the temperature of the solvent (hot water dissolves sugar faster than cold water), and increasing the concentration of the solvent (higher concentration can dissolve more sugar).
Why does sugar dissolve faster the salt?
Sugar is less dense than salt, leading to it dissolving faster.
What does a cake have in it?
Flour, eggs, sugar, oil, flavoring, baking soda.
What dissolve faster in hot and cold water Salt or sugar?
Sugar dissolves faster than salt in water. Salt has stronger bonds than sugar. That what makes sugar dissolve faster (because it has weaker bonds and structure than salt)
Will brown sugar dissolve faster than baking powder?
White sugar is a dehydrated solid - all water has been removed from it. Brown sugar is already partly hydrated with molasses, so it already half way dissolved.
