It evaporates.
Tomatoes will loss weight in due time when sugar concentration is high enough to exceed the osmotic value of solutes in tomato.
The concentration of the sugar increases
The concentration of the sugar increases
if it is boiled then it will loose it's color....... and if sugar syrup is added then if u taste it it will taste sweet..... so if boiled then color it with a dye....
The sugar will dissolve in the water, changing the sugar from solid to liquid.
Sugar solution is created its a physical process
you will die
Solid crystals of sugar should begin to precipitate throughout the solution.
Greenblucks cousin will beat the sh1t out of you
Concentration increases
It makes a solution.
When granulated sugar and water come in contact, the water molecules surround the individual sugar molecules, and the sugar molecules go into solution. You end up with an aqueous solution of sugar.