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That all depends on the enzyme. The majority of enzymes found in the human body would denature (distort and lose its specific active site shape) when exposed to too much heat and stop functioning. Some enzymes can withstand incredible temperature like the enzymes used by simple volcanic organisms. Most enzymes will have evolved to work the most efficiently in their native environment.
Wiki User
∙ 13y ago
Wiki User
∙ 9y agoWhen an enzyme is boiled, it becomes denatured. Once it is denatured, the shape of the enzyme is altered causing it not to function properly or even not to function at all.
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What was the result of mixing the boiled enzyme with milk?
Once you boil the enzyme, it will be inactivated. Milk will have no effects of the enzyme.
Why do the boiled and unboiled potato extracts differ in their action on hydrogen peroxide?
hope this is correct. it is because the boiled potato has a denatured enzyme resulting it not to have a reaction with h2o2 while the unboiled potato has no denatured enzyme that's why it reacts.
If you increase the amount of enzyme used what will happen to your product?
what will happen to the rate if you decrease the enzyme concentration
What will happen to an enzyme now that is reaction completed?
The enzyme will be re-used in another reaction.
What phase changes can happen to promethium?
Promethium can be melted and boiled.
What happen to the enzyme after the enzyme is boiled?
They are said to be denatured.Their tritiary structure is lost.
What was the result of mixing the boiled enzyme with milk?
Once you boil the enzyme, it will be inactivated. Milk will have no effects of the enzyme.
Explain he enzymes shape after being boiled?
Boiling an enzyme denatures it which in turn reduces its ability to accept substrates at an active site. Since an enzyme is less effective when boiled, the reaction rate decreases.
Why do the boiled and unboiled potato extracts differ in their action on hydrogen peroxide?
hope this is correct. it is because the boiled potato has a denatured enzyme resulting it not to have a reaction with h2o2 while the unboiled potato has no denatured enzyme that's why it reacts.
If you increase the amount of enzyme used what will happen to your product?
what will happen to the rate if you decrease the enzyme concentration
Why does fresh liver react better in H2O2 then boiled liver?
It all has to do with catalase. Catalase is an enzyme and a biological catalyst in the decomposition of H2O2. When its fresh, catalase is still present in the liver. However, when the liver is boiled, the catalase enzyme is denatured (as it is a protein).
What will happen to an enzyme now that is reaction completed?
The enzyme will be re-used in another reaction.
What will happen if you boil an eye?
Your eyes will be boiled eyes
WHAT would happen if boiled egg is placed in water?
A previously boiled egg (unshelled) would simply be heated up and become a very hard boiled egg.
Why does it happen enzyme after it participates in a reaction?
After the enzyme has converted the substrate to the product, it is now free to accept more substrate. The enzyme does not get changed or altered in a reaction.
What did not happen when béchamel sauce did not get thick?
it needs to be boiled to get thick.
What will happen if the boiled egg is put in to coco cola?
it will explode
