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What else can I help you with?
Is chocolate milk a n example of a chemical change physical change or a mixture?
Chocolate milk is a mixture called a colloid.
Why are lactases important enzymes for mammals?
To break down the lactose in milk. Babies have this enzyme turned on, but in many parts of the world, those parts without a herding history, the enzyme is turned off in adults causing problems with the digestion of milk products.All mammals feed their babies milk and this enzyme is needed to break down lactose in milk.
Will ketchup and milk give you a chemical reaction?
Mixing ketchup and milk is unlikely to create a significant chemical reaction. However, the combination may result in curdling due to the acidity of the ketchup interacting with the proteins in the milk. This can alter the texture and taste of the mixture.
What enzyme does the body uses to thicken milk?
Rennin, also known as chymosin, is the enzyme that the body uses to thicken milk by causing it to coagulate. It plays a key role in the digestion of milk protein and is commonly used in the production of cheese.
What is an enzyme that separate milk solid to liquid?
Rennin is an enzyme commonly used to separate milk solids from liquid whey in cheese-making processes. It helps coagulate the milk proteins, leading to the formation of curds, which can then be separated from the liquid whey.
How can boiled cassava be prepared in a delicious and nutritious way?
Boiled cassava can be prepared in a delicious and nutritious way by mashing it and mixing it with coconut milk, garlic, and herbs. This creates a creamy and flavorful dish that is rich in vitamins and minerals.
Is boiled milk acidic?
Milk is more acidic when boiled. The normal acidity (pH / Power of Hydrogen) of milk is usually 6.5 and 6.8, but when boiled, the pH can decrease to around 5.7!
What is meant by raw milk in Tamil?
milk which is not boiled.....
Is mixing lemon juice and milk a chemical or physical cahnge?
Mixing lemon juice and milk would result in a physical change. The two substances retain their original properties and do not create a new chemical compound when mixed together.
what is pH of boiled milk?
Skim milk is about 5.1 to 5.4.
What happens when you mix pineapple juice and coconut milk?
The bromelain enzyme in the pineapple will break the proteins in the milk to their component amino acids, and these will render the mixture bitter.
What digest milk sugar?
The enzyme lactose.Lactose.
What is the pH of boiled milk?
Milk has a pH of about 6.4 to 6.8. Skim milk has a pH of about 5.1 to 5.4.
How much fats does cow milk contains after boiled?
Probably the same as before you boiled it. I think boiling doesn't alter the fat content of milk. Milk is about 3.9 grams of fat per 100 grams of milk
Which enzyme is present in milk?
caiseum
What is an enzyme that thickens milk?
rennet
What is pH level of boiled milk?
The pH level of boiled milk typically ranges from 6.6 to 6.8. Heating milk can cause some proteins to denature, which may lead to a slight decrease in pH.
