0
What else can I help you with?
Do enzymes change shape after a reaction occurs?
While the structure of an enzyme can, and often does, change over the course of a reaction, after a reaction has completed, enzymes are returned to their starting state. It is worth noting that certain cofactors (such as ATP or GTP) may also need to be replaced in order for the reaction to procede again.
Why do enzymes stop working at high temperatures in the process of photosynthesis?
Enzymes stop working at high teperatures during photosynthesis because the heat changes their shape. If the enzymes shape is altered then it can not catalize what it is supposed to.
What shape of a protein molecule resembles?
Protein molecules can have various shapes, such as globular, fibrous, or membrane-bound. The shape of a protein is important for its function, with globular proteins often being enzymes or transport molecules, and fibrous proteins providing structural support. Additionally, the shape of a protein is determined by its specific sequence of amino acids.
Enzyme is limited in its ability to join with a particular molecule by the what?
Enzymes are limited in their ability to bind with a particular molecule by their specificity. Enzymes have specific active sites that only bind to certain substrates based on their shape and chemical properties. This specificity allows enzymes to catalyze specific reactions in biological systems.
Denatured enzymes are the same as?
Denatured enzymes are enzymes whose structure has been altered, leading to loss of their original function. They lose their ability to catalyze reactions efficiently or at all due to changes in their shape or folding. This can be caused by factors such as temperature, pH, or exposure to chemicals.
Are enzymes still functional after losing their shape?
enzymes are still functional after losing their shape as they depend onn their shape
Does shape matter when you place a boiled egg in fresh water?
No, even without the shell, a boiled egg will still retain its egg-shape.
What happen to an enzyme when it is boiled?
When an enzyme is boiled, its three-dimensional structure is disrupted and it denatures. This leads to the loss of its catalytic activity since the active site no longer matches the substrate. Once denatured, the enzyme cannot function properly and is typically rendered inactive.
How pH levels affect enzymes?
It disrupts an enzymes shape and structure.
Why do the boiled and unboiled potato extracts differ in their action on hydrogen peroxide?
hope this is correct. it is because the boiled potato has a denatured enzyme resulting it not to have a reaction with h2o2 while the unboiled potato has no denatured enzyme that's why it reacts.
Do enzymes change shape after reaction occurs?
no
Enzymes are often bigger than the chamicals they bind to They also have a specific shape How do these facts help explain the way enzymes work?
The shape of the enzyme allows it to only accept certain substrates. For example, if you are lactose intolerable you cannot have lactose (a sugar) due to the fact that you do not have lactase (an enzyme) to break the lactose down. Enzymes, themselves, do not, split chemicals the split organic substrates such as carbohydrates, lipids (fats) and proteins.
Do enzymes help a cell maintain its shape?
yes they do.
Do all enzymes have the same shape as their substrates?
Yes.
How does an enzymes interact with a substance?
Enzymes interact with substrates by binding only with specific substrates. Enzymes will then alter the shape of the substrate in order to induce reaction.
What to enzymes do?
Enzymes attach to things called substrates to help speed up the reaction. Only certain enzymes match the shape of certain substrates.
What does boiling do to the enzymes in the liver?
Boiling can denature enzymes in the liver, meaning it can alter their shape and structure. This can render the enzymes inactive or less effective in carrying out their biological functions.
