Boiling an enzyme denatures it which in turn reduces its ability to accept substrates at an active site. Since an enzyme is less effective when boiled, the reaction rate decreases.
Enzymes stop working at high teperatures during photosynthesis because the heat changes their shape. If the enzymes shape is altered then it can not catalize what it is supposed to.
their specific shape :)
It becomes denatured which means it changes its shape. Enzymes that change their shape do not function properly anymore.
specific shape
enzymes change shape/ unfolding of proteins
That all depends on the enzyme. The majority of enzymes found in the human body would denature (distort and lose its specific active site shape) when exposed to too much heat and stop functioning. Some enzymes can withstand incredible temperature like the enzymes used by simple volcanic organisms. Most enzymes will have evolved to work the most efficiently in their native environment.
enzymes are still functional after losing their shape as they depend onn their shape
No, even without the shell, a boiled egg will still retain its egg-shape.
It disrupts an enzymes shape and structure.
When enzymes are boiled they become denatured, meaning they lose their function because they lose their shape. Any change in temperature or pH other than the one they are accustomed to will disturb an enzyme's shape; simply reverse their environment changes, and they'll go back to their correct function.
no
Enzymes stop working at high teperatures during photosynthesis because the heat changes their shape. If the enzymes shape is altered then it can not catalize what it is supposed to.
The shape of the enzyme allows it to only accept certain substrates. For example, if you are lactose intolerable you cannot have lactose (a sugar) due to the fact that you do not have lactase (an enzyme) to break the lactose down. Enzymes, themselves, do not, split chemicals the split organic substrates such as carbohydrates, lipids (fats) and proteins.
Yes.
yes they do.
Enzymes interact with substrates by binding only with specific substrates. Enzymes will then alter the shape of the substrate in order to induce reaction.
Enzymes attach to things called substrates to help speed up the reaction. Only certain enzymes match the shape of certain substrates.