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What happens to aerobic and anaerobic enzymes?
Black people eat them
What happens if an animal cell is anaerobic?
Efficiency will be reduced.Have to intake much glucose.
What process happens in the mitochbdria?
Respiration take place in it. Anaerobic respiration is taken place
Are lunges aerobic or anaerobic?
Anaerobic
What are the byproducts of bauxite?
aluminium
When sugar from dough converts into energy what happens?
The yeast in the dough break down the sugar to produce energy and the byproducts carbon dioxide gas, which makes the dough rise, and ethanol. This process is called alcoholic fermentation, and is a type of anaerobic cellular respiration.
Why anaerobic respiration will kill a seed and allow rotting to occur?
Alcohol... i know what you're thinking but it's right. Trust me. Actually the first answer is correct but I will expand. Anaerobic respiration is cellular function in the absence of oxygen. Certain undesirable byproducts are created when this happens such as hydrogen peroxide,but the one mentioned is called fermentation. Some organisms are suited for either anaerobic or aerobic respiration depending on conditions but hese have special enzymes to process the side effects.
What happens to aerobic and anaerobic enzymes?
Black people eat them
Anaerobic respiration occurs in what organism?
Mitochondrion. It happens in the matrix, i believe.
What happens if an animal cell is anaerobic?
Efficiency will be reduced.Have to intake much glucose.
What carries on anaerobic respiration?
in anaerobic respiration, sugar is broken down into carbon dioxide, ethyl alcohol and 28 cal of energy. this happens in the absence of o2 in microbes
What process happens in the mitochbdria?
Respiration take place in it. Anaerobic respiration is taken place
What is the site of anaerobic respiration?
In fast twitch muscles.Aerobic respiration occurs in the mitochondria.
How do trees produce sugar and what happens to the co2?
they use the co2 to make sugar during photosynthesis and it happens when it takes in sunlight, water and co2 in the Calvin cycle its byproducts are oxygen and water
Why is yeast used to make beer and wine?
Yeast is used to produce the alcohol in beer and wine. Yeast is a fungus that feeds on sugars to create energy for itself. When the yeast is deprived of oxygen, as it is in the production of beer and wine, it uses a process called anaerobic respiration to create its energy. The byproducts of anaerobic respiration are ethanol (alcohol) and CO2. This production of alcohol via yeast is called fermentation. Yeast is used in the production of virtually all Alcoholic Beverages.
What happens when an aerobic organisms is placed in an anaerobic?
the electron transport chain stops stoping the citric acid cycle
How does this amount of energy compare to that obtained by anaerobic organism?
if you mean the difference between aerobic to anaerobic respiration then i would say that anaerobic respiration releases about 2 ATP for every glucose molecule with the byproducts being ethanol and carbon dioxide. But in an aerobic organism the cells convert glucose (in the presence of Oxygen) to pyruvate releasing 2 ATP and then converting it to Carbon dioxide and Water releasing 36 ATP. Bringing it to a total on 38 ATP (Whew!!). Which is quite a lot compared to 2 ATP. Answered By XCESS (unosivulu)
