0
The danger zone is a range of temperatures at which most pathogenic bacteria (such as E. coli, Salmonella and Campylobacter) will multiply rapidly at. Raw foods with internal temperatures in the danger zone may become unsafe to eat within two hours due to increased numbers of these bacteria.
Wiki User
∙ 12y ago
Wiki User
∙ 12y ago40 degrees - 140 degrees Fahrenheit
Food stored at this temperature could grow food-borne microorganisms which are hazardous to human health.
Wiki User
∙ 9y agoThe danger zone for bacteria is any habitat that has temperatures between five and sixty degrees Celsius. Most bacteria would not survive in such environments.
Wiki User
∙ 13y ago40-140 degrees Fahrenheit
Add your answer:
Earn +20 pts
Unrefrigerated feta cheese?
You should keep foods out of the danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is under 145 degrees and over 45 degrees.
At what temperature do you keep pasta dishes in?
You should keep foods out of the danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is under 145 degrees and over 45 degrees.
How long can you keep defrosted tuna?
You should keep foods out of the danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is under 145 degrees and over 45 degrees.
Can crabs be keeped on ice and cook them after they have died?
Yes. You should keep foods out of the danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is under 145 degrees and over 45 degrees.
How long Raw shrimp room temp?
You should keep foods out of the temperature danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is under 145 degrees and over 45 degrees.
How long does it take for a pound of hot dogs to thaw?
You should keep foods out of the temperature danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is under 145 degrees and over 45 degrees.
Can crabsbe keeped on ice and cook them after they have died?
Yes. Keeping on ice will be fine.You should keep foods out of the danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is under 145 degrees and over 45 degrees.
What happens in the danger zone?
life as you know it ends
What if you leave baked beans out all night?
You should keep foods out of the danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the temperature danger zone after just an hour. The danger zone is under 145 degrees and over 45 degrees.Cooked beans can spoil very quickly if left in the temperature danger zone. These beans should be considered not safe to eat.
Is it ok to thaw chicken then put in the fridge overnight before cooking?
Yes.You should keep foods out of the danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is under 145 degrees and over 45 degrees.
What grows rapidly in the danger zone?
Pathogens and other mesophilic bacteria.
How long can butter-cream frosting be kept at room temperature?
You should keep foods out of the danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is under 145 degrees and over 45 degrees.
