Hey there.........
when water is heated the molecules of water i.e. Hydrogen and oxygen gets heated and get lite and forms vapour which is carried on by air
if it is boiled then it will loose it's color....... and if sugar syrup is added then if u taste it it will taste sweet..... so if boiled then color it with a dye....
No. They are not the same. Distilled water is only water. Boiled water will likely contain minerals.
Rusting will occur in boiled water but at a very slow rate. This is mainly due to the fact that water which is boiled is said to be de-ionized.
The boiled liver starts to bubble and then the manganese dioxide expolades
Salt does not boil away at approx. 100 Celsius. The water evaporates causing the concentration of salt to increase.
When water is boiled is transformed in a gas; the reverse process is called condensation.
It changes to a gas (steam).
The volume will increase
Pretty much nothing.
It freezes
it will make holes
You turn the stove off and start cooking
I think that the egg shrivels up
The amount stays the same but some of it changes to steam and water vapour and it will disappear.
No, boiled water is simply boiled. Distilled water is when the steam from the boiling is gathered and rebottled.
Boiled water.
When water is boiled it changes from liquid to a gas.