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What happens to canned tomatoes if not boiled long enough in the bath water?
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What happens to the weight of the tomato when boiled in a sugar solution?
Tomatoes will loss weight in due time when sugar concentration is high enough to exceed the osmotic value of solutes in tomato.
How many pounds of tomatoes are in one quart?
One bushel of fresh tomatoes weighs 53 pounds and yields about 18 quarts of canned tomatoes. Therefore, about 3 pounds of fresh tomatoes makes 1 qt of canned tomatoes.
Do tomatoes melt cheese?
No you need heat to melt cheese, tomatoes do not possess enough heat unless you burn them.
What food contamination would be suspected of the end of a can of tomatoes had begun to swell?
Since canned tomatoes would normally be of a pH low enough to prevent the growth of pathogenic organisms, I would guess that would be a hydrogen swell. Hydrogen swells tend to happen when the inside lining fails and the food acid reacts with the metal of the can and produces hydrogen as a byproduct. Do not open the can. Carefully discard the can intact.
What contamination would be suspected if the end of a can of tomatoes had begun to swell?
Since canned tomatoes would normally be of a pH low enough to prevent the growth of pathogenic organisms, I would guess that would be a hydrogen swell. Hydrogen swells tend to happen when the inside lining fails and the food acid reacts with the metal of the can and produces hydrogen as a byproduct. Do not open the can. Carefully discard the can intact.
What are traditional ingredients in Lithuania's tomatoes stuffed with eggs?
Bread crumbs, butter, chopped parsley, eggs, pepper, salt, and tomatoes are traditional ingredients in Lithuania's tomatoes stuffed with eggs.Specifically, cut off the tops to the tomatoes and remove most of the tomato pulp. Put tomatoes in a baking dish. Add stuffing made of hard-boiled eggs, bread crumbs, and chopped parsley. Add salt and then pepper. Put the tomato tops on the tomatoes. Place in greased baking pan. Brush tops with butter. Bake for about twenty minutes, during which open the over door and pull out the rack long enough to baste the tomatoes with the liquid from the greased pan.
Why can't you start tomatoes in June?
Tomatoes must be started indoors and than transplanted outside when it is warm enough to put them in the soil. Starting your tomatoes in June won't give them enough time to grow and produce fruit by the time fall rolls around.
What food contamination would be suspected if the end of a can of tomatoes to swell?
Since canned tomatoes would normally be of a pH low enough to prevent the growth of pathogenic organisms, I would guess that would be a hydrogen swell. Hydrogen swells tend to happen when the inside lining fails and the food acid reacts with the metal of the can and produces hydrogen as a byproduct. Do not open the can. Carefully discard the can intact.
Why is it sometimes hard to pEEL a hard-boiled egg?
Either the egg wasn't boiled long enough, or the egg is rotten. Or the egg is too fresh.
Will cooking tomatoes in a cast iron pan adversely effect the pan?
It shouldn't, the acid to tomatoes is not strong enough to etch the cast iron.
What happens if you put hydrogen peroxide with boiled water?
Depending on the concentration of the hydrogen peroxide, (if low enough) it will just decompose into water and oxygen gas. If the hydrogen peroxide is high enough in concentration it will just heat up and mix with the water (most likely the first will occur).
What do farmers do so they have enough water to grow orange and tomatoes?
They eat them or sell them
