That depends on who bought it and why. Some might shuck it, boil it, smear it with butter, and then eat it. Some kernels (depends on the form too) might be used for popcorn. Some corn might be used to make cereal or fuel. Some might go for feeding animals. Who knows... some people might use it for target practice.
It is eaten by animals.
In the US, corn is typically sold by the bushel. Fresh market sweet corn, though, is usually sold by the ear.
How something is harvested and marketed will depend on the product. If corn is being harvested, it happens in a field, and then can be sold at markets or grocery stores.
you have wet corn
year-round
No, not usually. The only way that glycol can contain a corn product is if it is corn glycol. And corn glycol is rarely sold.
Canola, corn, and soy are sold in Canada.
It dies because the ear of corn can not survive in the winter.
Corn is typically sold by weight, usually measured in tons or pounds. A bushel is a unit of volume typically used to measure crops like corn, wheat, or soybeans. The weight of a bushel of corn can vary depending on factors like moisture content.
This website shows where to buy it https://www.grainprocessing.com/corn-co-products/crude-corn-oil-corn-germ.html
these are the crops that can be sold within our environment like corn, pepper, yam, fruits etc.
Florida.