you have wet corn
Corn in warm water provides an ideal environment for growing bacteria, so the corn is spoiled and should be thrown out.
the egg decreases in mass because the water moves out of it through the membrane, this happens because water goes from low high to concentration. this is called osmosis.
Corn syrup because corn syrup is denser than water.
the eggs mass will change the egg will have more mass than before
Then the mushrooms come and put a piece of candy corn on your toadstool.
They will have a slightly firmer texture, but they will probably taste better.
It becomes a colloidal suspension with the corn starch suspended in fhe meduium if water.
Well why dont you try it out someday. I think it will just dissolve.
Nothing noteworthy happens if mentos are put in tap water; they simply dissolve slowly.
water will put out fire
It will make the water white
Water has a fixed density (depending on temperature), and it is more dense than corn oil by a little bit. If corn oil is added to water, the density of the mixture will decrease. This applies to "room temperature" water and oil. No one should be pouring hot oil into water.