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The egg would first float due to the saltwater weighing more than the egg. After a few days, it would start dissolving and eventually shrink.
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∙ 9y ago
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What happens when you put a raw egg in vinegar and then saltwater?
The vinegar will disintegrate the egg shell and the salt will suck out all the water and shrivel the egg.
What happens if you put an egg in salt water for a week?
If you put an egg in salt water for a week, the egg will begin to undergo osmosis. The salt concentration in the water will cause water to move out of the egg, resulting in the egg shrinking and becoming smaller in size. The egg's membrane may also become translucent or appear to be semi-transparent.
What happen in an egg when it placed in a salt solution?
The salt water egg experiment is to demonstrate that salt water is denser so the egg floats. When the egg is placed in pure water, the egg sinks because pure water is less dense than salt water.
Can an egg float in salt water or fresh water?
salt water
What made the egg float in salt water?
that the water with salt well make the egg float
What happens when you soak the egg in salt water?
When you soak an egg in salt water it should shrivel or become smaller. This is because the salt water pulls out the existing water from the egg.
How can salt float a raw egg?
because nothing is in the egg yolk
What happens to the yolk inside the egg in vinegar?
the yolk will get white and it will bounce
What happens if an egg is soaked in distilled water?
An egg placed in distilled water will expand more than an egg placed in the salt solution because thee water concentration of the water in the beaker is greater the the water concentration of the egg.
What happens when an egg is put into salt water?
It floats.
What happen if you break the egg and there is no yolk and mix it in your food?
I broke the egg there was no yolk and I mixed it with the food what happens if we eat the food
What happens when you put a egg in salt water?
The egg should have its water or substance in the egg come out through the cell membrane. :)
How does the yolk content of the egg influence cleavage?
A large amount of yolk in the egg can inhibit movement and interfere with the process of cleavage. The distribution of the yolk can also determine the type of cleavage that happens in the egg.
Why does an egg floats in salt solution but not in fresh water?
Because the salt increases water density making it possible the egg to float. (If it really happens)
What happens when you put a raw egg in vinegar and then saltwater?
The vinegar will disintegrate the egg shell and the salt will suck out all the water and shrivel the egg.
How much of the egg yolk is water?
It shouldn't be.
What happens if part of the egg yolk gets mixed in with the egg whites?
You have scrambled eggs.
