The fats in butter become solid and firm when refrigerated.
Butter contain water and fats (triglycerides).
No. Butter is a food by-product from churning milk to separate the fats.
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No.
Butter
Fats or lipids are what make up butter
Reese's contain primarily carbohydrates (sugars), fats (in the form of peanut butter and cocoa butter), and proteins (in the form of peanut butter). The dominant macromolecules in Reese's are carbohydrates and fats.
Butter...
They don't. Butter naturally contains cholesterol and saturated fats.
Saturated. Saturated Fats are solid at room temperature (like butter), whereas Unsaturated fats are liquid at room temperature (like Vegetable oils).
Some examples of fats and lipids are: butter, oils, fat off of pork and things.
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