0
What happens to flaky dough if you over mix the ingredients before adding in your water?
Wiki User
∙ 14y ago
To my knowledge and experience, you cannot over mix ingredients before adding the liquid.
It is when you add the liquid that a chemical reaction actually occurs. Then you must work quickly.
The key to really flaky, light dough is using lard and a cold liquid. I find it easier to mix the dough with my hands rather than a utensil; to better feel its "perfectly mixed" consistency.
Mix fast ~ pat or roll out fast ~ cut/form into shape desired ~ get it in the preheated oven fast.
Also, the thinner the shape, the more flaky.
Wiki User
∙ 14y ago
Add your answer:
Earn +20 pts
What is dough method?
It is where all the ingredients are added at the beginning, as opposed to making a 'sponge' then adding other ingredients later.
Why is your dough sticky even with the correct amounts of ingredients?
Even with the correct amount of ingredients your dough might be sticky because it is too humid. This happens because certain ingredients may contain more water than expected.
Do you bake a fresh pizza dough before adding toppings?
Yes. Because you make the dough then cheese, tomato sauce and add toppings if you want.
Why is it necessary to put some sugar with the yeast before adding it to the dough?
because it helps the fermentation of the yeast.
What is the difference between dough mixer and dough kneader?
a dough mixer combines the ingredients. a dough kneader kneads the dough, preparing it for baking
Why cool cookie dough before cooking?
Cooling the dough before shaping and baking the cookies allows for several chemical changes in the ingredients. The gluten in the flour, which becomes worked up in mixing, is able to relax. Dry ingredients become thoroughly saturated with the wet ingredients, and flavors meld with each other. Perhaps most importantly, fats in the dough which became soft or liquid at room temperature, return to their solid state, making the dough more firm and easier to shape, and producing a better texture when baked.
How you get dough?
you make it out of food ingredients
What is the straight dough process?
The straight dough process is a method of bread making where all the ingredients (flour, yeast, water, salt, etc.) are mixed together at the same time, and then the dough is left to rise once before shaping and baking. It is a simpler and quicker method compared to other bread-making processes, such as the sponge and dough method.
What does dough dough mean?
Dough is a thick mixture of flour and liquid, along with other ingredients, used for making breads, cakes, or pastries.
Why are some of the ingredients important in bread dough?
some of the ingredients important because if you put the wrong ingredients, the dough will be bad! so those important ingredients is there so there would be good dough! Also, here is a joke, what did one dough say to the other dough? Lets get a dough-nut! HA HA! Funny? Right?
Is it true that pizza dough helps fight cancer?
No, there are no ingredients in pizza dough that help to fight cancer.
What ingredients give dough its strength?
Yeast. The correct answer, is yeast.
