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Most fatty acids and glycerol pass into the lymphatic system and then the bloodstream. Once in the blood nutrients are carried to all cells of the body. Some are oxidised to produce energy and others are used to repair the cell or build new cells.
Wiki User
∙ 13y ago
Wiki User
∙ 13y agoThey are used by the cell to make triglycerides.
Wiki User
∙ 13y agofats are the ones that during digestion they are turned into fatty acids and glycerol.
Wiki User
∙ 11y agowith your fat cells.
Anonymous
be absorbed into duodenum
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What is the function of lipases?
Lipases are enzymes, needed to break down lipids (the general name given to fats and oils) into the products - glycerol and fatty acids.
What enzyme breaks down triglycerides?
Triglycerides are an enormous reservoir of energy (up to 135,000 kcal in a 70 kg individual). Triglycerides are hydrolyzed to fatty acids and glycerol by lipases enzymes. The release of the first fatty acid, the rate-limiting step, is catalized by a hormone-sensitive lipase that is reversibly phosphorylated. Triglycerides are continually being hydrolyzed and resynthesized in adipose cells. Glycerol derived from the hydrolysis is exported to the liver. Meanwhile, most of the fatty acids from the hidrolysis are reesterified if glycerol-3-phosphate is abundant, otherwise they are released in the plasma.
What is the process of breaking down a triglyceride to its basic units to be used for energy?
depends how it is broken down it can be broken down with acid or with a base in either case you end up with Glycerol a sweet tasting alcohol and depending on the way it is broken down you can end up with a salt or with a hydrocarbon
What is the lipase biological function?
They split fats(Glycerol and esters) into dimonoglycerides and fatty acids.They are necsessary for the absorption and digestion of nutrients in the intestines. It is resposible for breaking down lipids
What does the enzymes lipase do?
Lipases are esterase enzymes that act to convert lipids (such as fats, oils, triglycerides and triacylglycerides) into other forms. They are an essential part of nearly all living organisms. In the human body, pancreatic lipase is a dietary enzyme that acts in the intestine to break down fats and oils into forms that the body can metabolize. Hepatic lipase and lipoprotein lipase are dietary proteins which act to manage the lipoproteins (HDL, LDL and VLDL) that carry triglycerides and fatty acids throughout the bloodstream.
How is fat metabolized into energy?
Step 1.The break-down of Triglycerides. Step 2. Converting of Acetyl CoA Step 3. Glycerol to Acetyl CoA. Triglycerides are broken down into simpler pieces and is seperated. Glycerol and fatty acids will follow different paths of being converted in to Acetyl CoA.
During digestion what are fats broken down into?
Fats are broken down to make energy or used to make glucose through the process of gluconeogenesis. Fats are essential part of a diet to help regulate body temperature, help the body to absorb fat soluble vitamins and aid in hormone production.
What happens to the food we eat in the stomach and digestive system?
The proteins are broken down to amino acids and get absorbed. Carbohydrates are broken down to glucose (and fructose) and are absorbed. Fats are broken down to fatty acids and glycerol and absorbed. Minerals and vitamins are absorbed as such.
What is fat broken down into?
The triglycerides are each broken into a glycerol molecule and three fatty acids. From the intestines they are absorbed into the bloodstream as monoglycerides and brought to the liver for processing. The atoms can be re-configured so the energy can either be used (burned) or stored as fat for later use.
What is the hydrolysis of triglycerides called?
It is known as lipolysis. This is the process where water is used to divide the bond between the glycerol and fatty acids. Once lipolysis has occurred, water may be taken out to bond them together again to form a new triglyceride.
What are fats proteins and carbohydrates broken down into?
Proteins are broken down into amino acids, carbohydrates are broken down into sugars and fats are broken down into fatty acids and glycerol.
How are fat broken down?
Fats are broken down by the body into glycerol and fatty acids. The fatty acids are then broken down to glucose to provide the body with energy.
What is produced when fat you broken down by lipase?
Fatty acids and glycerol
What is the function of lipases?
Lipases are enzymes, needed to break down lipids (the general name given to fats and oils) into the products - glycerol and fatty acids.
What in the small intestine breaks apart the triglycerides so they can be taken up by the cell?
"Special enzymes on the walls of blood vessels called lipoprotein lipases must break down triglycerides into free fatty acids and glycerol."
Approximately what percentage of triglycerides CANNOT be converted to glucose?
triglycerides consist of 3 fatty acids and glycerol. because fatty acids break down to acetyl CoA they cannot be made into glucose. the glycerol portion of a triglyceride can be converted to pyruvate and thus yield glucose. and glycerol is about 5% of a triglyceride molecule. So the answer is 95% of a triglyceride (fatty acid) cannot be converted to glucose.
What enzyme breaks down triglycerides?
Triglycerides are an enormous reservoir of energy (up to 135,000 kcal in a 70 kg individual). Triglycerides are hydrolyzed to fatty acids and glycerol by lipases enzymes. The release of the first fatty acid, the rate-limiting step, is catalized by a hormone-sensitive lipase that is reversibly phosphorylated. Triglycerides are continually being hydrolyzed and resynthesized in adipose cells. Glycerol derived from the hydrolysis is exported to the liver. Meanwhile, most of the fatty acids from the hidrolysis are reesterified if glycerol-3-phosphate is abundant, otherwise they are released in the plasma.
