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Triglycerides are an enormous reservoir of energy (up to 135,000 kcal in a 70 kg individual). Triglycerides are hydrolyzed to fatty acids and glycerol by lipases enzymes. The release of the first fatty acid, the rate-limiting step, is catalized by a hormone-sensitive lipase that is reversibly phosphorylated. Triglycerides are continually being hydrolyzed and resynthesized in adipose cells. Glycerol derived from the hydrolysis is exported to the liver. Meanwhile, most of the fatty acids from the hidrolysis are reesterified if glycerol-3-phosphate is abundant, otherwise they are released in the plasma.
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What are lipase maltase and protease?
Lipase is an enzyme that breaks down fats into fatty acids and glycerol. Maltase is an enzyme that breaks down maltose (a type of sugar) into glucose. Protease is an enzyme that breaks down proteins into amino acids.
Which is the enzyme tha hydrolyzes triacylglycerols?
Lipase is the enzyme that hydrolyzes lipids.
What enzyme breaks down corn?
Digestive enzymes are enzymes that break down food into usable energy. The digestive enzyme that breaks down corn is called xylanese. Humans lack this enzyme.
Where does lipoprotein lipase break down triglycerides in the body?
Lipoprotein lipase breaks down triglycerides in the body primarily in the blood vessels and tissues, such as muscle and fat cells.
What breaks down glycogen in the body?
The enzyme called glycogen phosphorylase breaks down glycogen in the body.
What breaks down fat?
Fat is broken down through a process called lipolysis, which involves the breakdown of triglycerides into fatty acids and glycerol by enzymes such as lipase. These fatty acids can then be utilized as energy by the body through a process called beta-oxidation.
What is the name of the enzyme that breaks down starch?
The enzyme that breaks down starch is called amylase.
What chemical family is lipase?
Lipase is an enzyme that breaks lipid molecules down into a glycerol molecule and fatty acids. It is a protein.
What enzyme breaks down starch in the digestive system?
The enzyme that breaks down starch in the digestive system is called amylase.
What enzyme breaks down starches in the human body?
The enzyme that breaks down starches in the human body is called amylase.
What breaks apart triglycerides so they can be taken up by the cell?
Triglycerides are broken down by an enzyme called lipase, which hydrolyzes the ester bonds in triglycerides to release fatty acids and glycerol. This breakdown process occurs in the small intestine and is essential for the absorption of fats by the intestinal cells.
What is the combining forms and suffixes and the meaning of the word lipase?
Lip- means fat and -ase means enzyme. The word means an enzyme that breaks down fat. Lipids are another word meaning fat. When a person goes for a metabolic panel, they get information on the amount of lipids in the blood. Mostly cholesterol and triglycerides. Glucase is an enzyme that breaks down glucose (blood sugar). Sucrase breaks down sucrose (table sugar). All enzymes end in -ase. The first part of the word is what they break down.
What enzyme breaks down disaccharides?
The enzyme sucrase breaks down the disaccharide sucrose into its monosaccharide components glucose and fructose.
What is the name of the enzyme that breaks down starch in the digestive system?
The enzyme that breaks down starch in the digestive system is called amylase.
What happens after the enzyme amylase breaks down a starch molecule?
After the enzyme amylase breaks down a starch molecule, it breaks it into smaller sugar molecules called maltose.
What enzyme breaks down rice?
An amylase is an enzyme that breaks starch down into sugar.
What enzyme breaks down vegetables?
Cellulase - breaks down vegetables and cellulose material
