NaCl (salt), water and carbon dioxide is produced
Magnesium chloride.MgCl2
When you add baking soda to Pepsi, an acid-base reaction occurs. The baking soda (a base) reacts with the phosphoric acid in Pepsi (an acid) to produce carbon dioxide gas. This reaction causes the Pepsi to fizz and bubble up.
The gas produced when citric acid reacts with baking soda is carbon dioxide.
The chemical formula for hydrochloric acid is HCl.
When an acid, such as vinegar, reacts with baking soda (sodium bicarbonate), it produces carbon dioxide gas. This reaction results in fizzing and bubbling, commonly used in baking and as a natural cleaning agent.
Baking soda is a base. A base reacts with a acid.
The acid (C6H8O6) reacts with baking soda (NaHCO3) to form sodium salt of acid (C6H7O6Na), water and carbon dioxide.
NaHCO3 + HCL = NaCL + H2O + CO2 The reaction is exothermic ie. it gives out heat during the process.
Yes, hydrochloric acid does react with baking soda. Baking soda is sodium hydrogen carbonate. Thus sodium hydrogen carbonate + hydrochloric acid --> sodium chloride + water + carbon dioxideNaHCO3 + HCl --> NaCl + H2O + CO2.(All the numbers should be subscripts).This is the reaction which happens in the stomach when we take baking soda for indigestion.
It reacts
It Bubbles
When calcium chloride, baking soda, and citric acid are dissolved in water, a chemical reaction occurs. The citric acid reacts with the baking soda to produce carbon dioxide gas, which creates bubbles. The calcium chloride may also react with the citric acid, but this reaction is typically slower and less significant than the reaction between citric acid and baking soda.