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What happens to ice in wet clothes once they are dry even below subfreezing temperatures?
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What is the prefix of subfreezing?
The prefix of "subfreezing" is "sub-," which means beneath or below.
What does subfreezing mean?
It means below freezing level.
How do you use subfreezing in a sentence?
the hurricane led to a subzero temperature in ohio
What happens most food poisoning bacteria at temperatures below 5 degrees celcius?
Most food poisoning bacteria can't continue to grow and multiply at temperatures below 5°C. There are some exceptions such as Listeria.
Is it true that water usually condenses when air temperatures falls below dew point?
Water can start to condense from the air when the temperatures drop below the dew point. It happens when the ground is cold or when the air above the sky is cold.
What is an area where temperatures are below freezing most of the year?
have you tried a place where the temperatures are below freezing for most of the year
How do temperatures at Earths equator compare to the temperatures at the poles?
The temperatures at the equator tend to be warm to hot (except where there are mountains); the temperatures at the poles tend to be below freezing.
Your car battery is dead and your outside temperatures have been below 25 degrees for several days Can you jump start it and what happens if the battery is frozen?
Jump it, it will either start or it wont
How would you describe summer temperatures in Antarctica?
Summer temperatures in Antarctica are cold, always below freezing and often below zero F. The Antarctic Peninsula, however, may experience temperatures above freezing for short periods during mid-day during summer.
Does the camcorder work in below freezing temperatures?
Camcorders do not tend to work well in very cold temperatures.
How would you describe the summer temperatures of Antarctica?
Summer temperatures in Antarctica are generally below freezing.
What happens to most food poisoning bacteria at temperatures below 5?
Below 5 degrees Celsius (41 degrees Fahrenheit), most bacteria that are associated with foodborne illnesses would stop increasing in number.
